ANNEX ISupplementary provisions
ANNEX I Common Name, Identification Numbers IUPAC Name Purity ( 1 ) Date of approval Specific provisions Vinegar CAS No: 90132-02-8 Not available Food grade containing a maximum of 10 % acetic acid 1 July 2015 Only uses as basic substance being a fungicide and bactericide are approved. Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof. ( 1 ) Further details on identity, specification and manner of use of basic substance are provided in the review report.