In point 1 of Annex I to Regulation (EC) No 1831/2003, the following point (n) is added:
‘(n) hygiene condition enhancers : substances or, when applicable, microorganisms which favourably affect the hygienic characteristics of feed by reducing a specific microbiological contamination.’
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationArticle 1 of Commission Regulation (EU) 2015/2294 (LawPlayer, data as of 2026-07-04)