ANNEX ISupplementary provisions
ANNEX I SPECIFICATION OF UV-TREATED MILK Definition: UV-treated milk is cow's milk (whole and semi-skimmed) to which a treatment with ultraviolet (UV) radiation via turbulent flow is applied after pasteurisation. The treatment of the pasteurised milk with UV radiation results in an increase in the vitamin D 3 (cholecalciferol) concentrations by conversion of 7-dehydrocholesterol to vitamin D 3 . UV radiation: a process of radiation in ultraviolet light within the wavelength of 200-310 nm with energy input of 1 045 J/l. Vitamin D 3 : Chemical name (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol Synonym Cholecalciferol CAS No 67-97-0 Molecular weight 384,6377 g/mol Contents: Vitamin D 3 in the final product Whole milk ( 1 ) : 0,5–3,2 μg/100 g ( 2 ) Semi-skimmed milk ( 1 ) : 0,1–1,5 μg/100 g ( 2 ) ( 1 ) As defined by Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 ( OJ L 347, 20.12.2013, p. 671 ). ( 2 ) HPLC