Appendix to Annex V, Part B
ANNEX VSupplementary provisions
ANNEX V CCAMLR CONVENTION AREA PART A PROHIBITION OF DIRECTED FISHING IN CCAMLR CONVENTION AREA Target species Zone Period of prohibition Sharks (all species) Convention Area From 1 January to 31 December 2016 Notothenia rossii FAO 48.1. Antarctic, in the Peninsula Area FAO 48.2. Antarctic, around the South Orkneys FAO 48.3. Antarctic, around South Georgia From 1 January to 31 December 2016 Finfish FAO 48.1. Antarctic ( 1 ) FAO 48.2. Antarctic ( 1 ) From 1 January to 31 December 2016 Gobionotothen gibberifrons Chaenocephalus aceratus Pseudochaenichthys georgianus Lepidonotothen squamifrons Patagonotothen guntheri Electrona carlsbergi ( 1 ) FAO 48.3. From 1 January to 31 December 2016 Dissostichus spp. FAO 48.5. Antarctic From 1 December 2015 to 30 November 2016 Dissostichus spp. FAO 88.3. Antarctic ( 1 ) FAO 58.5.1. Antarctic ( 1 ) ( 2 ) FAO 58.5.2. Antarctic east of 79° 20′ E and outside the EEZ to the west of 79° 20′ E ( 1 ) FAO 58.4.4. Antarctic ( 1 ) ( 2 ) FAO 58.6. Antarctic ( 1 ) ( 2 ) FAO 58.7. Antarctic ( 1 ) From 1 January to 31 December 2016 Lepidonotothen squamifrons FAO 58.4.4. ( 1 ) ( 2 ) From 1 January to 31 December 2016 All species except Champsocephalus gunnari and Dissostichus eleginoides FAO 58.5.2. Antarctic From 1 December 2015 to 30 November 2016 Dissostichus mawsoni FAO 48.4. Antarctic ( 1 ) within the area bounded by latitudes 55° 30′ S and 57° 20′ S and by longitudes 25° 30′ W and 29° 30′ W From 1 January to 31 December 2016 PART B TACs AND BY-CATCH LIMITS FOR EXPLORATORY FISHERIES IN THE CCAMLR CONVENTION AREA IN 2015/2016 Subarea/Division Region Season SSRUs Dissostichus spp. catch limit (in tonnes) By-catch catch limit (in tonnes) SSRU Limit Skates and rays Macrourus spp. Other species 58.4.1. Whole Division 1 December 2015 to 30 November 2016 A, B, F 0 660 50 105 100 C (including 58.4.1_1, 58.4.1_2) 203 ( 3 ) D 42 ( 3 ) A, B, F 0 C 20 E (58.4.1_3, 58.4.1_4) 246 D 20 E 20 G (including 58.4.1_5 127 ( 3 ) G 20 H 20 H 42 ( 3 ) 58.4.2. Whole Division 1 December 2015 to 30 November 2016 A 30 ( 4 ) 35 50 20 20 B, C, D 0 E (including 58.4.2_1) 35 58.4.3a. Whole Division 58.4.3a._1 1 December 2015 to 30 November 2016 32 50 26 20 Not relevant 88.1. Whole Subarea 1 December 2015 to 31 August 2016 A, D, E, F, M 0 2 870 ( 5 ) 143 430 160 B, C, G 360 A, D, E, F, M 0 A, D, E, F, M 0 A, D, E, F, M 0 H, I, K 2 050 B, C, G 50 B, C, G 40 B, C, G 60 J, L 320 H, I, K 105 H, I, K 320 H, I, K 60 J, L 50 J, L 70 J, L 40 88.2. 1 December 2015 to 31 August 2016 A, B, I 0 619 50 99 120 C, D, E, F, G (88.2_1 to 88.2_4) 419 ( 6 ) A, B, I 0 A, B, I 0 A, B, I 0 H 200 C, D, E, F, G 50 C, D, E, F, G 67 C, D, E, F, G 100 H 50 H 32 H 20 Appendix to Annex V, Part B LIST OF SMALL-SCALE RESEARCH UNITS (SSRUs) Region SSRU Boundary line 48.6 A From 50° S 20° W, due east to 1°30′ E, due south to 60° S, due west to 20° W, due north to 50° S. B From 60° S 20° W, due east to 10° W, due south to coast, westward along coast to 20° W, due north to 60° S. C From 60° S 10° W, due east to 0° longitude, due south to coast, westward along coast to 10° W, due north to 60° S. D From 60° S 0° longitude, due east to 10° E, due south to coast, westward along coast to 0° longitude, due north to 60° S. E From 60° S 10° E, due east to 20° E, due south to coast, westward along coast to 10° E, due north to 60° S. F From 60° S 20° E, due east to 30° E, due south to coast, westward along coast to 20° E, due north to 60° S. G From 50° S 1° 30′ E, due east to 30° E, due south to 60° S, due west to 1° 30′ E, due north to 50° S. 58.4.1 A From 55° S 86° E, due east to 150° E, due south to 60° S, due west to 86° E, due north to 55° S. B From 60° S 86° E, due east to 90° E, due south to coast, westward along coast to 80° E, due north to 64° S, due east to 86° E, due north to 60° S. C From 60° S 90° E, due east to 100° E, due south to coast, westward along coast to 90° E, due north to 60° S. D From 60° S 100° E, due east to 110° E, due south to coast, westward along coast to 100° E, due north to 60° S. E From 60° S 110° E, due east to 120° E, due south to coast, westward along coast to 110° E, due north to 60° S. F From 60° S 120° E, due east to 130° E, due south to coast, westward along coast to 120° E, due north to 60° S. G From 60° S 130° E, due east to 140° E, due south to coast, westward along coast to 130° E, due north to 60° S. H From 60° S 140° E, due east to 150° E, due south to coast, westward along coast to 140° E, due north to 60° S. 58.4.2 A From 62° S 30° E, due east to 40° E, due south to coast, westward along coast to 30° E, due north to 62° S. B From 62° S 40° E, due east to 50° E, due south to coast, westward along coast to 40° E, due north to 62° S. C From 62° S 50° E, due east to 60° E, due south to coast, westward along coast to 50° E, due north to 62° S. D From 62° S 60° E, due east to 70° E, due south to coast, westward along coast to 60° E, due north to 62° S. E From 62° S 70° E, due east to 73° 10′ E, due south to 64° S, due east to 80° E, due south to coast, westward along coast to 70° E, due north to 62° S. 58.4.3a A Whole division, from 56° S 60° E, due east to 73°10′ E, due south to 62° S, due west to 60° E, due north to 56° S. 58.4.3b A From 56° S 73° 10′ E, due east to 79° E, south to 59° S, due west to 73°10′ E, due north to 56° S. B From 60° S 73° 10′ E, due east to 86° E, south to 64° S, due west to 73°10′ E, due north to 60° S. C From 59° S 73° 10′ E, due east to 79° E, south to 60° S, due west to 73°10′ E, due north to 59° S. D From 59° S 79° E, due east to 86° E, south to 60° S, due west to 79° E, due north to 59° S. E From 56° S 79° E, due east to 80° E, due north to 55° S, due east to 86° E, south to 59° S, due west to 79° E, due north to 56°S. 58.4.4 A From 51° S 40° E, due east to 42° E, due south to 54° S, due west to 40° E, due north to 51° S. B From 51° S 42° E, due east to 46° E, due south to 54° S, due west to 42° E, due north to 51° S. C From 51° S 46° E, due east to 50° E, due south to 54° S, due west to 46° E, due north to 51° S. D Whole division excluding SSRUs A, B, C, and with outer boundary from 50° S 30° E, due east to 60° E, due south to 62° S, due west to 30° E, due north to 50° S. 58.6 A From 45° S 40° E, due east to 44° E, due south to 48° S, due west to 40° E, due north to 45° S. B From 45° S 44° E, due east to 48° E, due south to 48° S, due west to 44° E, due north to 45° S. C From 45° S 48° E, due east to 51° E, due south to 48° S, due west to 48° E, due north to 45° S. D From 45° S 51° E, due east to 54° E, due south to 48° S, due west to 51° E, due north to 45° S. 58.7 A From 45° S 37° E, due east to 40° E, due south to 48° S, due west to 37° E, due north to 45° S. 88.1 A From 60° S 150° E, due east to 170° E, due south to 65° S, due west to 150° E, due north to 60° S. B From 60° S 170° E, due east to 179° E, due south to 66°40′ S, due west to 170° E, due north to 60° S. C From 60° S 179° E, due east to 170° W, due south to 70° S, due west to 178° W, due north to 66°40′ S, due west to 179° E, due north to 60° S. D From 65° S 150° E, due east to 160° E, due south to coast, westward along coast to 150° E, due north to 65° S. E From 65° S 160° E, due east to 170° E, due south to 68° 30′ S, due west to 160° E, due north to 65° S. F From 68° 30′ S 160° E, due east to 170° E, due south to coast, westward along coast to 160° E, due north to 68° 30′ S. G From 66° 40′ S 170° E, due east to 178° W, due south to 70° S, due west to 178° 50′ E, due south to 70° 50′ S, due west to 170° E, due north to 66°40′ S. H From 70° 50′ S 170° E, due east to 178° 50′ E, due south to 73° S, due west to coast, northward along coast to 170° E, due north to 70° 50′ S. I From 70° S 178° 50′ E, due east to 170° W, due south to 73° S, due west to 178° 50′ E, due north to 70° S. J From 73° S at coast near 170° E, due east to 178° 50′ E, due south to 80° S, due west to 170° E, northward along coast to 73° S. K From 73° S 178° 50′ E, due east to 170° W, due south to 76° S, due west to 178° 50′ E, due north to 73° S. L From 76° S 178° 50′ E, due east to 170° W, due south to 80° S, due west to 178° 50′ E, due north to 76° S. M From 73° S at coast near 169° 30′ E, due east to 170° E, due south to 80° S, due west to coast, northward along coast to 73° S. 88.2 A From 60° S 170° W, due east to 160° W, due south to coast, westward along coast to 170° W, due north to 60° S. B From 60° S 160° W, due east to 150° W, due south to coast, westward along coast to 160° W, due north to 60° S. C From 70° 50′ S 150° W, due east to 140° W, due south to coast, westward along coast to 150° W, due north to 70° 50′ S. D From 70° 50′ S 140° W, due east to 130° W, due south to coast, westward along coast to 140° W, due north to 70° 50′ S. E From 70° 50′ S 130° W, due east to 120° W, due south to coast, westward along coast to 130° W, due north to 70° 50′ S. F From 70° 50′ S 120° W, due east to 110° W, due south to coast, westward along coast to 120° W, due north to 70° 50′ S. G From 70°50′ S 110° W, due east to 105° W, due south to coast, westward along coast to 110° W, due north to 70° 50′ S. H From 65° S 150° W, due east to 105° W, due south to 70° 50′ S, due west to 150° W, due north to 65° S. I From 60° S 150° W, due east to 105° W, due south to 65° S, due west to 150°W, due north to 60° S. 88.3 A From 60° S 105° W, due east to 95° W, due south to coast, westward along coast to 105° W, due north to 60° S. B From 60° S 95° W, due east to 85° W, due south to coast, westward along coast to 95° W, due north to 60° S. C From 60° S 85° W, due east to 75° W, due south to coast, westward along coast to 85° W, due north to 60° S. D From 60° S 75° W, due east to 70° W, due south to coast, westward along coast to 75° W, due north to 60° S. PART C ANNEX 21-03/A NOTIFICATION OF INTENT TO PARTICIPATE IN A FISHERY FOR EUPHAUSIA SUPERBA General information Member: … Fishing season: … Name of vessel: … Expected level of catch (tonne): … Vessel's daily processing capacity (tonnes in green weight): … Intended fishing subareas and divisions This conservation measure applies to notifications of intentions to fish for krill in Subareas 48.1, 48.2, 48.3 and 48.4 and Divisions 58.4.1 and 58.4.2. Intentions to fish for krill in other subareas and divisions must be notified under Conservation Measure 21-02. Subarea/Division Tick the appropriate boxes 48.1 ☐ 48.2 ☐ 48.3 ☐ 48.4 ☐ 58.4.1 ☐ 58.4.2 ☐ Fishing technique: Tick the appropriate boxes ☐ Conventional trawl ☐ Continuous fishing system ☐ Pumping to clear codend ☐ Other method: Please specify Product types and methods for direct estimation of green weight of krill caught Product type Method for direct estimation of green weight of krill caught, where relevant (refer to Annex 21-03/B) ( 7 ) Whole frozen Boiled Meal Oil Other product, please specify Net configuration Net measurements Net 1 Net 2 Other net(s) Net opening (mouth) Maximum vertical opening (m) Maximum horizontal opening (m) Net circumference at mouth ( 8 ) (m) Mouth area (m 2 ) Panel average mesh size ( 10 ) (mm) Outer ( 9 ) Inner ( 9 ) Outer ( 9 ) Inner ( 9 ) Outer ( 9 ) Inner ( 9 ) 1st panel 2nd panel 3rd panel … Final panel (Codend) Net diagram(s): … For each net used, or any change in net configuration, refer to the relevant net diagram in the CCAMLR fishing gear library if available (www.ccamlr.org/node/74407), or submit a detailed diagram and description to the forthcoming meeting of WG-EMM. Net diagrams must include: 1. Length and width of each trawl panel (in sufficient detail to allow calculation of the angle of each panel with respect to water flow.) 2. Mesh size (inside measurement of stretched mesh based on the procedure in Conservation Measure 22-01), shape (e.g. diamond shape) and material (e.g. polypropylene). 3. Mesh construction (e.g. knotted, fused). 4. Details of streamers used inside the trawl (design, location on panels, indicate ‘nil’ if streamers are not in use); streamers prevent krill fouling the mesh or escaping. Marine mammal exclusion device Device diagram(s): … For each type of device used, or any change in device configuration, refer to the relevant diagram in the CCAMLR fishing gear library if available (www.ccamlr.org/node/74407), or submit a detailed diagram and description to the forthcoming meeting of WG-EMM. Collection of acoustic data Provide information on the echosounders and sonars used by the vessel. Type (e.g. echosounder, sonar) Manufacturer Model Transducer frequencies (kHz) Collection of acoustic data (detailed description): … Outline steps which will be taken to collect acoustic data to provide information on the distribution and abundance of Euphausia superba and other pelagic species such as myctophiids and salps (SC-CAMLR-XXX, paragraph 2.10) ANNEX 21-03/B GUIDELINES FOR ESTIMATING THE GREEN WEIGHT OF KRILL CAUGHT Method Equation (kg) Parameter Description Type Estimation method Unit Holding tank volume W * L * H * ρ * 1 000 W = tank width Constant Measure at the start of fishing m L = tank length Constant Measure at the start of fishing m ρ = volume-to-mass conversion factor Variable Volume-to-mass conversion kg/litre H= depth of krill in tank Haul-specific Direct observation m Flow meter ( 11 ) V * F krill * ρ V = volume of krill and water combined Haul ( 11 ) specific Direct observation litre F krill = fraction of krill in the sample Haul ( 11 ) specific Flow meter volume correction — ρ = volume-to-mass conversion factor Variable Volume-to-mass conversion kg/litre Flow meter ( 12 ) (V * ρ) – M V= volume of krill paste Haul ( 11 ) specific Direct observation litre M = amount of water added to the process, converted to mass Haul ( 11 ) specific Direct observation kg ρ = density of krill paste Variable Direct observation kg/litre Flow scale M * (1 – F) M = mass of krill and water combined Haul ( 12 ) specific Direct observation kg F = fraction of water in the sample Variable Flow scale mass correction — Plate tray (M–M tray ) * N M tray = mass of empty tray Constant Direct observation prior to fishing kg M = mean mass of krill and tray combined Variable Direct observation, prior to freezing with water drained kg N = number of trays Haul specific Direct observation — Meal conversion M meal * MCF M meal = mass of meal produced Haul specific Direct observation kg MCF = meal conversion factor Variable Meal to whole krill conversion — Codend volume W * H * L * ρ * π/4 * 1 000 W = codend width Constant Measure at the start of fishing m H = codend height Constant Measure at the start of fishing m ρ = volume-to-mass conversion factor Variable Volume-to-mass conversion kg/litre L = codend length Haul specific Direct observation m Other Please specify Observation steps and frequency Holding tank volume At the start of fishing Measure the width and length of the holding tank (if the tank is not rectangular in shape, then additional measurements may be required; precision ±0,05 m) Every month ( 13 ) Estimate the volume-to-mass conversion derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the holding tank Every haul Measure the depth of krill in the tank (if krill are held in the tank between hauls, then measure the difference in depth; precision ±0,1 m) Estimate the green weight of krill caught (using equation) Flow meter ( 13 ) Prior to fishing Ensure that the flow meter is measuring whole krill (i.e. prior to processing) More than once per month ( 13 ) Estimate the volume-to-mass conversion (ρ) derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the flow meter Every haul ( 14 ) Obtain a sample from the flow meter and: measure the volume (e.g. 10 litres) of krill and water combined estimate the flow meter volume correction derived from the drained volume of krill Estimate the green weight of krill caught (using equation) Flow meter ( 14 ) Prior to fishing Ensure that both flow meters (one for the krill product and one for the water added) are calibrated (i.e. show the same, correct reading) Every week ( 13 ) Estimate the density (ρ) of the krill product (ground krill paste) by measuring the mass of a known volume of krill product (e.g. 10 litres) taken from the corresponding flow meter Every haul ( 14 ) Read both flow meters, and calculate the total volumes of the krill product (ground krill paste) and that of the water added; density of the water is assumed to be 1 kg/litre Estimate the green weight of krill caught (using equation) Flow scale Prior to fishing Ensure that the flow scale is measuring whole krill (i.e. prior to processing) Every haul ( 14 ) Obtain a sample from the flow scale and: measure the mass of krill and water combined estimate the flow scale mass correction derived from the drained mass of krill Estimate the green weight of krill caught (using equation) Plate tray Prior to fishing Measure the mass of the tray (if trays vary in design, then measure the mass of each type; precision ±0,1 kg) Every haul Measure the mass of krill and tray combined (precision ±0,1 kg) Count the number of trays used (if trays vary in design, then count the number of trays of each type) Estimate the green weight of krill caught (using equation) Meal conversion Every month ( 13 ) Estimate the meal to whole krill conversion by processing 1 000 to 5 000 kg (drained mass) of whole krill Every haul Measure the mass of meal produced Estimate the green weight of krill caught (using equation) Codend volume At the start of fishing Measure the width and height of the codend (precision ±0,1 m) Every month ( 13 ) Estimate the volume-to-mass conversion derived from the drained mass of krill in a known volume (e.g. 10 litres) taken from the codend Every haul Measure the length of codend containing krill (precision ±0,1 m) Estimate the green weight of krill caught (using equation) ( 1 ) Except for scientific research purposes. ( 2 ) Excluding waters subject to national jurisdiction (EEZs). ( 3 ) Includes a catch limit of 42 tonnes to permit Spain to undertake a depletion experiment in 2015/2016. ( 4 ) No fishing will take place in SSRU A in 2015/16. ( 5 ) Including 140 tonnes for Ross Sea survey: 40 tonnes; winter survey: 100 tonnes). ( 6 ) Overall limit with no more than 200 tonnes in each research block. ( 7 ) If the method is not listed in Annex 21-03/B, then please describe in detail ( 8 ) Expected in operational conditions. ( 9 ) Size of outer mesh, and inner mesh where a liner is used. ( 10 ) Inside measurement of stretched mesh based on the procedure in Conservation Measure 22-01. ( 11 ) Individual haul when using a conventional trawl, or integrated over a six-hour period when using the continuous fishing system. ( 12 ) Individual haul when using a conventional trawl, or a two-hour period when using the continuous fishing system. ( 13 ) A new period will commence when the vessel moves to a new subarea or division. ( 14 ) Individual haul when using a conventional trawl, or integrated over a six-hour period when using the continuous fishing system.