Record-keeping obligations of disease control aquatic food establishments
Article 187
1. Operators of disease control aquatic food establishments subject to approval in accordance with Article 179 shall keep and maintain records of: (a) all movements into and from their establishment of aquaculture animals and products of animal origin obtained from such animals; (b) discharge of water and relevant biosecurity measures. 2. Operators of disease control aquatic food establishments shall: (a) keep the records provided for in paragraph 1 on their establishment and shall make them available to the competent authority on request; (b) retain those records for a minimum period to be prescribed by the competent authority, which may not be less than three years. The records shall be kept and maintained in paper or electronic form.