Submission and admissibility of tenders
Article 30
1. A tender shall be admissible if it complies with the requirements laid down in Article 2 and the Implementing Regulation opening the sale. It shall also meet the following conditions: (a) it indicates a reference to the Implementing Regulation opening the sale and the expiry date for the sub-period of submission of the tenders; (b) for beef, it indicates the relevant cuts; (c) for cereals and rice, it indicates the total quantity of the sales lot; (d) it indicates the price in euro tendered per unit of measurement, rounded to no more than two decimal places, exclusive of VAT, as follows: (i) in the case of cereals and rice, for the product loaded onto the means of transport; (ii) in the case of butter or skimmed milk powder, for the product supplied on pallets at the loading bay of the storage place or, if necessary, supplied on pallets loaded onto the means of transport where it is a lorry or railway wagon; (iii) in the case of beef, for the product delivered to the loading bay of the storage place. (e) for beef, butter and skimmed milk powder, that it relates to at least the minimum quantity referred to in the Implementing Regulation opening the sale; (f) it indicates the storage place where the product is held and, for butter and skimmed milk powder, an alternative storage place may be specified; (g) the operator has lodged the amount of the security provided for in the Implementing Regulation opening the sale. 2. For cereals, the tendered price shall refer to the minimum quality defined in Part II of Annex I to Delegated Regulation (EU) 2016/1238 or, for rice to the standard quality defined in Section A of Annex III to Regulation (EU) No 1308/2013. 3. For beef, butter and skimmed milk powder, the tendered price shall apply to net weight. For butter, where appropriate, the tender may specify that it is submitted exclusively for sweet cream butter as referred to in Article 29(2)(g).