Establishing the eligibility of products
Article 4
1. The eligibility of products for public intervention shall be established in accordance with the methods laid down in the following provisions: (a) for cereals: in Parts I, II, III and IV of Annex I; (b) for rice: in Part I of Annex II; (c) for beef: in Part I of Annex III; (d) for butter: in Part I of Annex IV to this Regulation and in Commission Regulation (EC) No 273/2008 ( 14 ) ; (e) for skimmed milk powder: in Part I of Annex V to this Regulation and in Regulation (EC) No 273/2008. 2. The methods to be used to determine the quality of cereals for public intervention referred to in Annex I shall be those established by the latest versions of the relevant European or international standards, as the case may be, in force on the first day of each marketing year.