ANNEX ISupplementary provisions
ANNEX I Annex I to Table I of Protocol 3 to the Agreement is amended as follows: (1) The following paragraph is added after paragraph (4): ‘(4a) The customs duties applicable to the following products originating in Iceland shall be zero: CN Code Comments 0710 40 00 0711 90 30 ex 1302 20 10 Containing 5 % or more by weight of added sugar ex 1302 20 90 Containing 5 % or more by weight of added sugar 1517 10 10 1517 90 10 1704 10 10 1704 10 90 1704 90 10 1704 90 30 1704 90 51 1704 90 55 1704 90 61 1704 90 65 1704 90 71 1704 90 75 1704 90 81 1704 90 99 1806 10 15 1806 10 20 1806 10 30 1806 10 90 1806 20 10 1806 20 30 1806 20 50 1806 20 70 1806 20 80 1806 20 95 1806 31 00 1806 32 10 1806 32 90 1806 90 11 1806 90 19 1806 90 31 1806 90 39 1806 90 50 1806 90 60 1806 90 70 1806 90 90 1901 10 00 1901 20 00 1901 90 11 1901 90 19 1901 90 99 1902 11 00 1902 19 10 1902 19 90 1902 20 10 1902 20 91 1902 20 99 1902 30 10 1902 30 90 1902 40 10 1902 40 90 1903 00 00 1904 10 10 1904 10 30 1904 10 90 1904 20 10 1904 20 91 1904 20 95 1904 20 99 1904 30 00 1904 90 10 1904 90 80 1905 10 00 1905 20 10 1905 20 30 1905 20 90 1905 31 11 1905 31 19 1905 31 30 1905 31 91 1905 31 99 1905 32 05 1905 32 11 1905 32 19 1905 32 91 1905 32 99 1905 40 10 1905 40 90 1905 90 10 1905 90 20 1905 90 30 1905 90 45 1905 90 55 1905 90 60 1905 90 90 2001 90 30 2001 90 40 2004 10 91 2004 90 10 2005 20 10 2005 80 00 ex 2006 00 38 Sweet corn ( Zea mays var. saccharata ) ex 2006 00 99 Sweet corn ( Zea mays var. saccharata ) 2007 10 10 2007 10 91 2007 10 99 2007 91 10 2007 91 30 2007 91 90 2007 99 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 2007 99 50 2007 99 93 2007 99 97 ex 2008 11 91 Roasted 2008 99 85 2008 99 91 ex 2101 12 92 Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch ex 2101 12 98 Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch ex 2101 20 92 Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch ex 2101 20 98 Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch’. 2101 30 19 2101 30 99 2102 10 31 2102 10 39 2102 20 11 2102 20 19 2103 20 00 2103 90 90 2104 10 00 2106 10 20 2106 10 80 2106 90 20 2106 90 92 2202 10 00 2202 90 10 2202 90 91 2202 90 95 2202 90 99 2205 10 10 2205 10 90 2205 90 10 2205 90 90 2207 20 00 2208 90 91 2208 90 99 2209 00 11 2209 00 19 2209 00 91 2209 00 99 2402 10 00 2402 20 90 2402 90 00 2403 11 00 2403 19 10 2403 19 90 2403 91 00 2403 99 10 2905 43 00 2905 44 11 2905 44 19 2905 44 91 2905 44 99 3302 10 10 3302 10 21 3302 10 29 3501 10 50 3501 10 90 3501 90 10 3501 90 90 3505 10 10 3505 10 50 3505 10 90 3505 20 10 3505 20 30 3505 20 50 3505 20 90 3809 10 10 3809 10 30 3809 10 50 3809 10 90 3824 60 11 3824 60 19 3824 60 91 3824 60 99 (2) Paragraph (8) is replaced by the following: ‘(8) Tariff codes set out in this Annex refer to those applicable in the European Union on 1 January 2004. However, the tariff codes set out in paragraph (4a) refer to those applicable in the European Union on 1 January 2015. The terms of this Annex will not be affected by any changes that may be made in the tariff nomenclature.’.