ANNEX IISupplementary provisions
ANNEX II Authorised uses of hydroxytyrosol Food category Maximum level Fish and vegetable oils, (except olive oils and olive pomace oils as defined in Part VIII of Annex VII of Regulation (EU) No 1308/2013 ( 1 ) ), placed as such on the market 0,215 g/kg Spreadable fats as defined in Part VII of Annex VII of Regulation (EU) No 1308/2013, placed as such on the market 0,175 g/kg ( 1 ) Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulation (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) 1234/2007 ( OJ L 347, 20.12.2013, p. 671 ).