ANNEX IIISupplementary provisions
ANNEX III Minimum requirements for withdrawal of products as referred to in Article 15(2) 1. The products shall be: — whole, — sound; products affected by rotting or deterioration such as to make them unfit for consumption shall be excluded, — clean, practically free from any visible foreign matter, — practically free from pests and damage caused by pests, — free of abnormal external moisture, — free of any foreign taste or smell. 2. Products must be sufficiently developed and ripe, taking account of their type. 3. Products must be characteristic of the variety and commercial type.