ANNEX IIISupplementary provisions
ANNEX III Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2) Category A B C Weight ≤ 7 kg 7,1 — 10 kg 10,1 — 13 kg Quality 1st 2nd 1st 2nd 1st 2nd Meat colour ( *1 ) clear pink other colour or other fat level clear pink or pink other colour or other fat level clear pink or pink other colour or other fat level Class of fat cover ( *2 ) (2) (3) (2) (3) (2) (3) ( *1 ) Determined on the flank of the rectus abdominis by reference to a standardised colour chart. ( *2 ) As defined in point C.III of Annex IV to Regulation (EU) No 1308/2013.