Commission Implementing Regulation (EU) 2017/1184 Article 9

Classes and weights for recording of market prices for pig carcasses

Article 9

Recording of market prices on the basis of the Union scales referred to in Article 10 of Regulation (EU) No 1308/2013 shall relate to the following weight classes: (a) carcasses of 60 kg to less than 120 kg: S, E; (b) carcasses of 120 kg to less than 180 kg: R.

Read the full instrument → · Read this in context: CHAPTER II — RECORDING AND REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS →

Other provisions in CHAPTER II — RECORDING AND REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 9 of Commission Implementing Regulation (EU) 2017/1184 (LawPlayer, data as of 2026-07-04)

What to look at next

Commission Implementing Regulation (EU) 2017/1184, full textChapter navigation and full text, so you can read this section in contextEuropean Union legislation EU Legal Acts by type and yearGrouped by instrument type and year of enactment, so you can find others of the same kindBrowse by type and year CHAPTER II — RECORDING AND REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS — read this in contextThe surrounding text of the act in order, so you can see what comes before and afterChapters and sections