ANNEX IISupplementary provisions
ANNEX II ‘ANNEX XIa Seafood referred to in Article 16a EXPLANATORY NOTE The nomenclature codes are taken from the Combined Nomenclature as defined in Article 1(2) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff and as set out in Annex I thereto, which are valid at the time of publication of this Regulation and mutatis mutandis as amended by subsequent legislation. Code Description 03 Fish and crustaceans, molluscs and other aquatic invertebrates ex 1603 Extracts and juices of fish or crustaceans, molluscs or other aquatic invertebrates 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 1902 20 10 Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrate ex 1902 20 30 Other stuffed pasta, containing fish, crustaceans, molluscs or other aquatic invertebrates ex 2104 Soups and broths and preparations therefor; homogenised composite food preparations, containing fish, crustaceans, molluscs or other aquatic invertebrates ’.