In Chapter 22 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the second indent of Additional note 10 is replaced by the following:
‘—
fermented beverages otherwise put up, with an excess pressure of 3 bar or more, measured at a temperature of 20 °C .’.
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationArticle 1 of Commission Implementing Regulation (EU) 2018/396 (LawPlayer, data as of 2026-07-04)