ANNEXSupplementary provisions
ANNEX The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows: (1) The following entry is inserted in Table 1 (Authorised novel foods) in alphabetical order: Authorised novel food Conditions under which the novel food may be used Additional specific labelling requirements Other requirements ‘Syrup from Sorghum bicolor (L.) Moench (Traditional food from a third country) Not specified The designation of the novel food on the labelling of the foodstuffs containing it shall be “Sorghum ( Sorghum bicolor ) syrup”’. (2) The following entry is inserted in Table 2 (Specifications) in alphabetical order: Authorised Novel Food Specifications ‘Syrup from Sorghum bicolor (L.) Moench. (Traditional food from a third country) Description/Definition The traditional food is syrup from Sorghum bicolor (L.) Moench (genus, Sorghum ; family, Poaceae (alt. Gramineae )). The syrup is obtained from stalks of S. bicolor , after applying production processes such as crushing, extraction, and evaporation including a heat treatment in order to obtain a minimum of 74 °Brix syrup Compositional data of syrup from Sorghum bicolor (L.) Moench Water: 22,7 g/100 g Ash: 2,4 Sugars, total: > 74,0 g/100 g’