ANNEX IISupplementary provisions
ANNEX II Waste codes included in the European list of waste for types of waste which typically include food waste Primary production 02 01 02 Animal tissue waste 02 01 03 Plant tissue waste Processing and manufacturing 02 02 wastes from the preparation and processing of meat, fish and other foods of animal origin 02 03 wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation 02 04 wastes from sugar processing 02 05 wastes from the dairy products industry 02 06 wastes from the baking and confectionery industry 02 07 wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa) Retail and other distribution of food 20 01 08 biodegradable kitchen and canteen waste 20 01 25 edible oil and fat 20 03 01 mixed municipal waste 20 03 02 waste from markets 16 03 06 organic wastes other than those mentioned in 16 03 05 Restaurants and food services 20 01 08 biodegradable kitchen and canteen waste 20 01 25 edible oil and fat 20 03 01 mixed municipal waste Households 20 01 08 biodegradable kitchen and canteen waste 20 01 25 edible oil and fat 20 03 01 mixed municipal waste