Requirements concerning food chain information for the purpose of Regulation (EC) No 853/2004
Article 1
Regulation (EC) No 2074/2005 is amended as follows: (1) Article 1 is replaced by the following: ‘Article 1 Requirements concerning food chain information for the purpose of Regulation (EC) No 853/2004 Requirements concerning food chain information as referred to in Section III of Annex II to Regulation (EC) No 853/2004 are set out in Annex I to this Regulation.’ (2) Article 2 is replaced by the following: ‘Article 2 Requirements concerning fishery products for the purpose of Regulation (EC) No 853/2004 Requirements concerning fishery products as referred to in Article 11(9) of Regulation (EC) No 853/2004 are set out in Annex II to this Regulation.’ (3) Article 3 is replaced by the following: ‘Article 3 Recognised testing methods for marine biotoxins for the purpose of Regulation (EC) No 853/2004 The recognised testing methods for detecting marine biotoxins as referred to in Article 11(4) of Regulation (EC) No 853/2004 are as set out in Annex V to Implementing Regulation (EU) 2019/627.’ (4) Article 6a is replaced by the following: ‘Article 6a Testing methods for raw milk and heat-treated cow's milk The analytical methods set out in Annex III to Implementing Regulation (EU) 2019/627 shall be used by food business operators to check compliance with the limits set out in Part III of Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004 and to ensure appropriate application of a pasteurisation process to dairy products as referred to in Part II of Chapter II of Section IX of Annex III to that Regulation.’