Definitions
Article 2
For the purpose of this Regulation, the following definitions shall apply: (1) ‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004; (2) ‘meat preparations’ means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004; (3) ‘domestic solipeds’ means animals of the species Equus caballus, Equus asinus and their cross-breeds; (4) ‘wild solipeds’ means animals of the subgenus Hippotigris; (5) ‘offal’ means offal as defined in point 1.11 of Annex I to Regulation (EC) No 853/2004; (6) ‘meat’ means meat as defined in point 1.1 of Annex I to Regulation (EC) No 853/2004; (7) ‘minced meat’ means minced meat as defined in point 1.13 of Annex I to Regulation (EC) No 853/2004; (8) ‘poultry’ means poultry as defined in point 1.3 of Annex I to Regulation (EC) No 853/2004; (9) ‘wild leporidae’ means rabbits and hares that are not kept by humans; (10) ‘wild game’ means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004; (11) ‘farmed game’ means farmed game as defined in point 1.6. of Annex I to Regulation (EC) No 853/2004; (12) ‘eggs’ means eggs as defined in point 5.1 of Annex I to Regulation (EC) No 853/2004; (13) ‘egg products’ means egg products as defined in point 7.3 of Annex I to Regulation (EC) No 853/2004; (14) ‘meat products’ means meat products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004; (15) ‘treated stomachs, bladders and intestines’ means treated stomachs, bladders and intestines as defined in point 7.9 of Annex I to Regulation (EC) No 853/2004; (16) ‘casings’ means casings as defined in point (45) of the second paragraph of Article 2 of Delegated Regulation (EU) 2020/692; (17) ‘rendered animal fat’ means rendered animal fat as defined in point 7.5 of Annex I to Regulation (EC) No 853/2004; (18) ‘greaves’ means greaves as defined in point 7.6 of Annex I to Regulation (EC) No 853/2004; (19) ‘bivalve molluscs’ means bivalve molluscs as defined in point 2.1 of Annex I to Regulation (EC) No 853/2004; (20) ‘fishery products’ means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004; (21) ‘raw milk’ means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004; (22) ‘dairy products’ means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004; (23) ‘colostrum’ means colostrum as defined in point 1 of Section IX of Annex III to Regulation (EC) No 853/2004; (24) ‘colostrum-based products’ means colostrum-based products as defined in point 2 of Section IX of Annex III to Regulation (EC) No 853/2004; (25) ‘frogs’ legs’ means frogs’ legs as defined in point 6.1 of Annex I to Regulation (EC) No 853/2004 and any other frogs’ legs of the genera Pelophylax from the family of Ranidae , and of the genera Limnonectes, Fejervarya and Hoplobatrachus from the family of Dicroglossidae; (26) ‘snails’ means snails as defined in point 6.2 of Annex I to Regulation (EC) No 853/2004 and any other snails of the family of Helicidae, Hygromiidae or Sphincterochilidae; (27) ‘gelatine’ means gelatine as defined in point 7.7 of Annex I to Regulation (EC) No 853/2004; (28) ‘collagen’ means collagen as defined in point 7.8 of Annex I to Regulation (EC) No 853/2004; (29) ‘honey’ means honey as defined in point 1 of Part IX of Annex II of Regulation (EU) No 1308/2013 of the European Parliament and of the Council ( 9 ) ; (30) ‘apiculture products’ means apiculture products as defined in point 2 of Part IX of Annex II to Regulation (EU) No 1308/2013; (31) ‘reptile meat’ means reptile meat as defined in point (16) of Article 2 of Delegated Regulation (EU) 2019/625; (32) ‘insects’ means insects as defined in point (17) of Article 2 of Delegated Regulation (EU) 2019/625; (33) ‘day-old chicks’ means day-old chicks as defined in point (19) of Article 2 of Delegated Regulation (EU) 2020/692; (34) ‘hatching eggs’ means hatching eggs as defined in point (44) of Article 4 of Regulation (EU) 2016/429; (35) ‘breeding poultry’ means breeding poultry as defined in point (17) of Article 2 of Delegated Regulation (EU) 2020/692; (36) ‘productive poultry’ means productive poultry as defined in point (18) of Article 2 of Delegated Regulation (EU) 2020/692; (37) ‘animals intended for slaughter’ means animals intended for slaughter as defined in point (13) of Article 2 of Delegated Regulation (EU) 2020/692.