WTO DOMESTIC SUPPORT PURSUANT TO ARTICLE 10
ANNEX IISupplementary provisions
ANNEX II WTO DOMESTIC SUPPORT PURSUANT TO ARTICLE 10 Type of intervention Reference in this Regulation Paragraph of Annex 2 to the WTO Agreement on Agriculture (‘Green Box’) Basic income support Title III, Chapter II, Section 2, Subsection 2 5 (if implementation is not based on payment entitlements) 6 (if implementation is based on payment entitlements) Redistributive income support Article 29 5 (if implementation of the related basic income support is not based on payment entitlements) 6 (if implementation of the related basic income support is based on payment entitlements) Complementary income support for young farmers Article 30 5 (if implementation of the related basic income support is not based on payment entitlements) 6 (if implementation of the related basic income support is based on payment entitlements) Schemes for the climate, the environment and animal welfare (eco-schemes) Article 31(7), first subparagraph, point (a) 5 (if implementation of the related basic income support is not based on payment entitlements) 6 (if implementation of the related basic income support is based on payment entitlements) Schemes for the climate, the environment and animal welfare (eco-schemes) Article 31(7), first subparagraph, point (b) 12 Fruit and vegetables, hops, olive oil table olives and other sectors referred to in Article 42, point (f) – investments in tangible and intangible assets, research and experimental and innovative production methods and other actions, in areas such as: Article 47(1), point (a) 2, 11 or 12 — soil conservation, including the enhancement of soil carbon and soil structure, and the reduction of contaminants Article 47(1), point (a)(i) 12 — improvement of the use of and sound management of water, including water saving, water conservation and drainage Article 47(1), point (a)(ii) 12 — preventing damage caused by adverse climatic events and promoting the development and use of varieties, breeds and management practices adapted to changing climate conditions Article 47(1), point (a)(iii) 12 — increasing energy saving, energy efficiency and the use of renewable energy Article 47(1), point (a)(iv) 11 or 12 — ecological packaging, only in the field of research and experimental production Article 47(1), point (a)(v) 2 — biosecurity, animal health and welfare Article 47(1), point (a)(vi) 12 — reducing emissions and waste, improving the use of by-products, including their reuse and valorisation, and the management of waste Article 47(1), point (a)(vii) 11 or 12 — improving resilience against pests and reducing risks and impacts of pesticide use, including implementing Integrated Pest Management techniques Article 47(1), point (a)(viii) 2, 11 or 12 — improving resilience against animal disease and reducing the use of veterinary medicines, including antibiotics Article 47(1), point (a)(ix) 2 — creating and maintaining habitats favourable to biodiversity Article 47(1), point (a)(x) 12 — improving product quality Article 47(1), point (a)(xi) 2 — improving genetic resources Article 47(1), point (a) (xii) 2 — improving the conditions of employment and ensuring compliance with employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152 Article 47(1), point (a)(xiii) 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – advisory services and technical assistance Article 47(1), point (b) 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – training and exchange of best practices Article 47(1), point (c) 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – organic or integrated production Article 47(1), point (d) 12 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – actions to increase the sustainability and efficiency of transport and storage Article 47(1), point (e) 11, 12 or 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – promotion, communication and marketing Article 47(1), point (f) 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – quality schemes Article 47(1), point (g) 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – traceability and certification systems Article 47(1), point (h) 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – climate change adaptation and mitigation Article 47(1), point (i) 11, 2 or 12 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - mutual funds Article 47(2), point (a) 7 or 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - investments in tangible and intangible assets Article 47(2), point (b) 11 or 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - orchard or olive groves replanting Article 47(2), point (d) 8 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - restocking with livestock for health reasons or because of losses resulting from natural disasters Article 47(2), point (e) 8 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - coaching Article 47(2), point (j) 2 Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - implementation and management of third-country phytosanitary requirements Article 47(2), point (k) 2 Fruits and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – communication actions Article 47(2), point (l) 2 Apiculture – advisory services, technical assistance, training, information and exchange of best practices Article 55(1), point (a) 2 Apiculture – investment in tangible and intangible assets, as well as other actions, including for combatting beehive invaders and diseases Article 55(1), point (b)(i) 11 or 12 or 2 Apiculture – investment in tangible and intangible assets, as well as other actions, including for preventing damage caused by adverse climatic conditions, development and use of management practices Article 55(1), point (b)(ii) 11 or 12 or 2 Apiculture – support laboratories Article 55(1), point (c) 2 Apiculture – research programmes Article 55(1), point (e) 2 Apiculture – promotion, communication and marketing Article 55(1), point (f) 2 Apiculture – enhancing product quality Article 55(1), point (g) 2 Wine – restructuring and conversion Article 58(1), first subaragraph, point (a) 8, 11 or 12 Wine – investments in tangible and intangible assets Article 58(1), first subaragraph, point (b) 11 Wine – tangible and intangible investments in innovation Article 58(1), first subaragraph, point (e) 11 Wine – advisory services Article 58(1), first subaragraph, point (f) 2 Wine – information actions Article 58(1), first subaragraph, point (h) 2 Wine – promotion of wine tourism Article 58(1), first subaragraph, point (i) 2 Wine – improvement of market knowledge Article 58(1), first subaragraph, point (j) 2 Wine – promotion and communication Article 58(1), first subaragraph, point (k) 2 Wine – administrative costs of mutual funds Article 58(1), first subaragraph, point (l) 2 Wine – investments to enhance sustainability Article 58(1), first subaragraph, point (m) 11 or 12 or 2 Environmental, climate-related and other management commitments Article 70 12 Natural or other area-specific constraints Article 71 13 Area-specific disadvantages resulting from certain mandatory requirements Article 72 12 Investments Article 73 11 or 8 Investments in irrigation Article 74 11 Cooperation Article 77 2 Knowledge exchange and dissemination of information Article 78 2