Commission Implementing Regulation (EU) 2022/2105 Article 7

Methods of analysis used for determining the characteristics of olive oils

Article 7

The characteristics of olive oils set out in Annex I to Commission Delegated Regulation (EU) 2022/2104 shall be determined in accordance with methods of analysis set out in Annex I to this Regulation.

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Other provisions in Commission Implementing Regulation (EU) 2022/2105

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04

CitationArticle 7 of Commission Implementing Regulation (EU) 2022/2105 (LawPlayer, data as of 2026-07-04)

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