Article 2
Technical adaptations to other methods or documents of the IOC may be agreed to by the representatives of the Union in the Council of Members of the IOC (the ‘Council of Members’) without further decision of the Council if those technical adaptations result from amendments related to the revision of the Trade Standard for olive oils and olive pomace oils or from amendments related to the method for organoleptic assessment of virgin olive oils and the method to determine the content of waxes and ethyl esters of fatty acids by capillary column gas chromatography.