The authorisation of the preparation of astaxanthin-rich Phaffia rhodozyma (ATCC SD-5340) (E 161y) as an additive in animal nutrition belonging to the category ‘sensory additives’, functional group ‘colourants: (ii) substances which, when fed to animals, add colours to food of animal origin’ for use for salmon and trout, is denied.
Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗ · Data as of 2026-07-04
CitationArticle 1 of Commission Implementing Regulation (EU) 2024/752 (LawPlayer, data as of 2026-07-04)