Article 2
1. Foods containing smoke flavouring primary products SF-001, SF-002, SF-003, SF-004, SF-005, SF-006, SF-008 or SF-009 that comply with the provisions laid down for those smoke flavouring primary products in the Union list before 21 August 2024 may continue to be placed on the market and remain on the market until their date of minimum durability or use by date if they are placed on the market until the following dates: (a) 1 July 2029 for food categories 1.7. (Cheese and cheese products), 8. (Meat), 9.2. (Processed fish and fishery products including crustaceans and molluscs), 9.3. (Fish roe) and their corresponding sub-categories; (b) 1 July 2026 for all other food categories. 2. Preparations containing smoke flavouring primary products SF-001, SF-002, SF-003, SF-004, SF-005, SF-006, SF-008 or SF-009 and not intended to be consumed as such may be placed on the market until 1 July 2029 for use in the food categories listed in paragraph 1, point (a), and until 1 July 2026 for all other food categories. For the purposes of this paragraph, ‘preparations’ means mixtures of smoke flavourings or mixtures of one or more smoke flavourings with other food ingredients, such as flavourings, food additives, enzymes or carriers, to facilitate their storage, sale, standardisation, dilution or dissolution.