ANNEX ISupplementary provisions
ANNEX I Identification number of the feed additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff with a moisture content of 12 % Category: zootechnical additives. Functional group: gut flora stabilisers. 4b1823i Kemin Europa N.V. Bacillus velezensis ATCC PTA-6737 Additive composition Preparation of Bacillus velezensis ATCC PTA-6737 containing a minimum of 8 × 10 10 CFU/g additive Solid form Characterisation of the active substance Viable cells of Bacillus velezensis ATCC PTA-6737. Analytical method ( 1 ) Enumeration: Spread plate method on tryptone soya agar (EN 15784) Identification: Pulsed-Field Gel Electrophoresis (PFGE) – CEN/TS 17697 or DNA sequencing methods Pigs for fattening of all Suidae species Piglets of all Suidae species — 1 × 10 7 — 1. In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated. 2. The additive may be used simultaneously only with the following coccidiostats, in accordance with their respective conditions of authorisation as feed additives: diclazuril, robenidine hydrochloride, lasalocid A sodium, maduramicin ammonium, monensin sodium, decoquinate, salinomycin sodium, narasin, narasin/nicarbazin and halofuginone. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing and skin protective equipment. 8 January 2035 Sows of all Suidae species Turkeys for fattening and turkeys reared for breeding 1 × 10 8 ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en .