ANNEXSupplementary provisions
ANNEX Identification number of the feed additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of sodium ferrocyanide (calculated as ferrocyanide ion) / kg NaCl Category: technological additives. Functional group: anticaking agents 1i535 Sodium ferrocyanide Additive composition Sodium ferrocyanide ≥ 99 % Solid form _____________________________ Turkeys for fattening and turkeys reared for breeding Laying hens Minor poultry for laying or breeding Porcine species Ruminants Camelids Rabbits Equines Fin fish Dogs Cats - - 80 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. The additive shall only be used in sodium chloride. 3. On the label of the additive the following shall be indicated: ‘Sodium ferrocyanide shall not be mixed with strong acids’ ( 2 ) . 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin and breathing protective equipment. 4 May 2035 Characterisation of the active substance Sodium ferrocyanide produced by chemical synthesis CAS number: 13601-19-9 Chemical formula: Na 4 [Fe(CN) 6 ] 10H 2 O Moisture ≤ 1 % Water-insoluble matter ≤ 0,03 % Chloride ion (Cl - ) ≤ 0,2 % Sulphate (SO 4 ) ≤ 0,1 % Free cyanide not detectable Ferricyanide not detectable _____________________________ Analytical method ( 1 ) For the characterisation of sodium ferrocyanide in the feed additive: — FAO JECFA monograph ‘Ferrocyanides of calcium, potassium and sodium’ For the determination of ferrocyanide in sodium chloride: — spectrophotometry at 700 nm All other animal species - - 60 Identification number of the feed additive Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of potassium ferrocyanide (calculated as ferrocyanide ion) / kg NaCl Category: technological additives. Functional group: anticaking agents 1i536 Potassium ferrocyanide Additive composition Potassium ferrocyanide ≥ 99 % Solid form _____________________________ Turkeys for fattening and turkeys reared for breeding Laying hens Minor poultry for laying and breeding Porcine species Ruminants Camelids Rabbits Equines Fin fish Dogs Cats - - 80 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. The additive shall only be used in sodium chloride. 3. On the label of the additive the following shall be indicated: ‘Potassium ferrocyanide shall not be mixed with strong acids’ ( 4 ) . 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin and breathing protective equipment. 4 May 2035 Characterisation of the active substance Potassium ferrocyanide produced by chemical synthesis CAS number: 14459-95-1 Chemical formula: K 4 [Fe(CN) 6 ] 3H 2 O Moisture ≤ 1 % Water-insoluble matter ≤ 0,03 % Chloride ion (Cl - ) ≤ 0,2 % Sulphate (SO 4 ) ≤ 0,1 % Free cyanide not detectable Ferricyanide not detectable ____________________________ Analytical method ( 3 ) For the characterisation of potassium ferrocyanide in the feed additive: — FAO JECFA monograph ‘Ferrocyanides of calcium, potassium and sodium’ For the determination of ferrocyanide in sodium chloride: — spectrophotometry at 700 nm All other animal species - - 60 ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en . ( 2 ) Strong acids: acids with pKa < -2 in water ( 3 ) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en . ( 4 ) Strong acids: acids with pKa < -2 in water