Article 2
The health marks on meat fit for human consumption after ante-mortem and post-mortem inspection may continue to include the abbreviations CE, EC, EF, EG, EK, EO, EY, ES, EÜ, EB, EZ, KE or WE set out in point 1(c) of Annex II to Implementing Regulation (EU) 2019/627, as that point stood before the amendments made by this Regulation, until 31 December 2028.