ANNEX IISupplementary provisions
ANNEX II Cut separating thigh/leg and back referred to in Article 2, point 2, second subparagraph — delineation of hip joint Cut separating thigh and drumstick — delineation of knee joint
Commission Delegated Regulation (EU) 2026/343 ANNEX II
Commission Delegated Regulation (EU) 2026/343 ANNEX II
Other provisions in Commission Delegated Regulation (EU) 2026/343
- ANNEX I
- ANNEX III: Description of freezer burn as referred to in Article 8(3), point (d)
- ANNEX IV: Chilling methods referred to in Article 9
- ANNEX V: Types of farming referred to in Article 10(1)
- ANNEX VI: Conditions referred to in Article 10(1)
- ANNEX VII: Maximum water content in chicken carcasses referred to in Article 14(1)
- ANNEX VIII: Maximum water content in poultrymeat cuts referred to in Article 14(2)
- ANNEX IX: Maximum levels of water absorbed in chicken carcasses referred to in Article 14(3)
- ANNEX X: Indications referred to in Article 14(4)
- ANNEX XI: Tasks and organisational structure of the board of experts in monitoring water content in poultrymeat referred to in Article 16
CitationANNEX II of Commission Delegated Regulation (EU) 2026/343 (LawPlayer, data as of 2026-07-04)
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