Section 8
SEC. 8. (a) A license for a period of six months may be issued to a person or persons of good character, owning or managing bona fide hotels and holding for such hotel a "first-class restaurant liquor license," authorizing him or them to sell, serve, give away or otherwise dispose of fermented vinous, fermented malt, and spirituous beverages or liquors, in quantities less than one gallon (three and seventy-eight one-hundredths litres), to bona fide guests of such hotels in their rooms at any and all hours upon payment in advance of the sum of two hundred and fifty pesos. A license of this class shall be known as a "first-class hotel liquor license." (b) A license for a period of six months may be issued to a person or persons of good character, owning or managing bona fide hotels, and holding for such hotel a "second-class restaurant liquor license," authorizing him or them to sell, serve, give away or otherwise dispose of fermented malt and fermented vinous beverages or liquors, in quantities less than one gallon (three and seventy-eight one-hundredths litres), upon payment in advance of the sum of one hundred and fifty pesos. A license of this class shall be known as a ""second-class hotel liquor license."