Preamble
DECLARATION OF POLICY AND OBJECTIVES DEFINITION OF TERMS BASIC PRINCIPLES OF FOOD SAFETY GENERAL PRINCIPLES RESPONSIBILITIES ON FOOD SAFETY FOOD SAFETY REGULATION COORDINATING BOARD (FSRCB) CRISIS MANAGEMENT IMPLEMENTATION OF FOOD SAFETY REGULATIONS TRAINING AND CONSUMER EDUCATION FOOD-BORNE ILLNESS MONITORING, SURVEILLANCE AND RESEARCH POLICY ON FEES PROHIBITIONS, PENALTIES AND SANCTIONS FINAL PROVISIONS