Qualifications of the Faculty.
Section 6
SEC. 6. Qualifications of the Faculty. - A member of the faculty in a college offering a program on nutrition and dietetics must: (a) Be an RND in the Philippines; (b) Preferably have at least one (1) year of practice in a field of specialization; (c) Be a member of good standing of the AIPO; and (d) Preferably be a holder of a master's degree in nutrition and dietetics, education, or other allied medical and health sciences conferred by a college or a university duly recognized by the CHED. In addition to the aforementioned qualifications, the head of the program must have a master's degree in nutrition and dietetics and must have at least five (5) years of experience in nutrition and dietetics: Provided, That the Board, as created in Section 7, may impose additional qualifications for the faculty that will further enhance the standards of the profession.