Additional Labeling Requirements for Food.
Article 84
ART. 84. Additional Labeling Requirements for Food. - The following additional labeling requirements shall be imposed by the concerned department for food: expiry or expiration date, where applicable; whether the consumer product is semi-processed, fully processed, ready-to-cook, ready-to-eat, prepared food or just plain mixture; nutritive value, if any; whether the ingredients used are natural or synthetic, as the case may be; such other labeling requirements as the concerned department may deem necessary and reasonable.