s 2 Interpretation
2. In this Part —“inn” means any hotel, tavern, public house, restaurant or other place of refreshment, the keeper of which is now by law responsible for the goods and property of his guests;
“innkeeper” means the keeper of any such place, and includes a company or corporation;
“manager” means the agent or servant of the innkeeper for the time being in charge of the inn or any person duly appointed by the innkeeper to receive the goods of his guests for safe custody.
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Source: Singapore Statutes Online (Attorney-General's Chambers), © Government of Singapore.
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