art 2 Interpretation
In this Order— “ animal by-products ” (“ sgil-gynhyrchion anifeiliaid ”) means entire bodies or parts of animals, products of animal origin or other products obtained from animals, which are not intended for human consumption, excluding germinal products; “ derived products ” (“ cynhyrchion deilliedig ”) means products obtained from one or more treatments, transformations or steps in the processing of animal by-products; “ meat product ” (“ cynnyrch cig ”) means any food made from the meat or blood of an animal; “ pig ” (“ mochyn ”) means any animal of the Suidae family; “ products from a susceptible animal ” (“ cynhyrchion o anifail sy’n dueddol i glefyd ”) means any of the following, consisting, in whole or in part, of a body of a susceptible animal, or derived from a susceptible animal— products of animal origin; animal by-products, or derived products; “ products of animal origin ” (“ cynhyrchion sy’n dod o anifeiliaid ”) means any food of animal origin, including meat product; “ susceptible animal ” (“ anifail sy’n dueddol i glefyd ”) means a cow, bull, sheep, goat, deer, camel, llama, alpaca, guanaco, vicuna, or other ruminant, pig or elephant; “ territory subject to special transitional import arrangements ” (“ tiriogaeth sy’n ddarostyngedig i drefniadau mewnforio trosiannol arbennig ”) means— an EEA state; the Faroe Islands; Greenland; Switzerland.