CFR Title 21 · Food and Drugs

265 parts · Page 1 of 6

GENERAL ENFORCEMENT REGULATIONS
21 CFR Part 1
ADMINISTRATIVE PRACTICES AND PROCEDURES
21 CFR Part 10
GENERAL
21 CFR Part 100
GENERAL
21 CFR Part 1000
RECORDS AND REPORTS
21 CFR Part 1002
NOTIFICATION OF DEFECTS OR FAILURE TO COMPLY
21 CFR Part 1003
REPURCHASE, REPAIRS, OR REPLACEMENT OF ELECTRONIC PRODUCTS
21 CFR Part 1004
IMPORTATION OF ELECTRONIC PRODUCTS
21 CFR Part 1005
FOOD LABELING
21 CFR Part 101
PERFORMANCE STANDARDS FOR ELECTRONIC PRODUCTS: GENERAL
21 CFR Part 1010
COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
21 CFR Part 102
PERFORMANCE STANDARDS FOR IONIZING RADIATION EMITTING PRODUCTS
21 CFR Part 1020
PERFORMANCE STANDARDS FOR MICROWAVE AND RADIO FREQUENCY EMITTING PRODUCTS
21 CFR Part 1030
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
21 CFR Part 104
PERFORMANCE STANDARDS FOR LIGHT-EMITTING PRODUCTS
21 CFR Part 1040
FOODS FOR SPECIAL DIETARY USE
21 CFR Part 105
INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
21 CFR Part 106
INFANT FORMULA
21 CFR Part 107
EMERGENCY PERMIT CONTROL
21 CFR Part 108
UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
21 CFR Part 109
ELECTRONIC RECORDS; ELECTRONIC SIGNATURES
21 CFR Part 11
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
21 CFR Part 110
General
21 CFR Part 1100
GENERAL
21 CFR Part 1105
EXEMPTION REQUESTS AND SUBSTANTIAL EQUIVALENCE REPORTS
21 CFR Part 1107
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
21 CFR Part 111
PREMARKET TOBACCO PRODUCT APPLICATIONS
21 CFR Part 1114
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
21 CFR Part 112
THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
21 CFR Part 113
ACIDIFIED FOODS
21 CFR Part 114
CIGARETTES, SMOKELESS TOBACCO, AND COVERED TOBACCO PRODUCTS
21 CFR Part 1140
REQUIRED WARNINGS FOR CIGARETTE PACKAGES AND ADVERTISEMENTS
21 CFR Part 1141
MINIMUM REQUIRED WARNING STATEMENTS
21 CFR Part 1143
SHELL EGGS
21 CFR Part 115
USER FEES
21 CFR Part 1150
CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
21 CFR Part 117
PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
21 CFR Part 118
DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
21 CFR Part 119
FORMAL EVIDENTIARY PUBLIC HEARING
21 CFR Part 12
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
21 CFR Part 120
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
21 CFR Part 121
REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT
21 CFR Part 1210
FISH AND FISHERY PRODUCTS
21 CFR Part 123
REGULATIONS UNDER THE FEDERAL CAUSTIC POISON ACT
21 CFR Part 1230
CONTROL OF COMMUNICABLE DISEASES
21 CFR Part 1240
INTERSTATE CONVEYANCE SANITATION
21 CFR Part 1250
HUMAN CELLS, TISSUES, AND CELLULAR AND TISSUE-BASED PRODUCTS
21 CFR Part 1271
PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
21 CFR Part 129
PUBLIC HEARING BEFORE A PUBLIC BOARD OF INQUIRY
21 CFR Part 13
FOOD STANDARDS: GENERAL
21 CFR Part 130

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Source: United States Code / CFR (uscode.house.gov, govinfo.gov) — U.S. federal law, public domain (17 U.S.C. § 105).