Commission Regulation (EEC) No 866/86 of 24 March 1986 on special conditions for the granting of private storage aid for pigmeat
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1. As from 1 April 1986, applications for private storage aid may be introduced in accordance with the provisions of Regulation (EEC) No 1092/80. The list of products which qualify for aid and the relevant amounts are set out in the Annex hereto. 2. If the period of storage is extended or curtailed, the amount of the aid shall be adjusted accordingly. The amounts of the supplements and deductions per month and per day are set out in columns 7 and 8 of the said Annex.
The minimum quantities per contract and per product shall be as follows: (a) 10 tonnes for boned products; (b) 15 tonnes for all the other products.
The security shall be 20 % of the amounts of aid set out in the Annex.
By way of derogation from Article 8 (4) of Regulation (EEC) No 1092/80, the minimum quantity for carcases or half carcases is fixed at 9 tonnes.
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 March 1986. For the Commission Frans ANDRIESSEN Vice-President (1) OJ No L 282, 1. 11. 1975, p. 1. (2) OJ No L 362, 31. 12. 1985, p. 8. (3) OJ No L 282, 1. 11. 1975, p. 19. (4) OJ No L 114, 3. 5. 1980, p. 22. (5) OJ No L 23, 26. 1. 1985, p. 19.
(ECU/tonne) 1.2.3,6.7,8 // // // // // CCT heading No // Products in respect of which aid is granted // Amount of the aid for a storage period of // Supplement or deduction // // // // 1.2.3.4.5.6.7.8 // // // 4 months // 5 months // 6 months // 7 months // per month // per day // // // // // // // // // 1 // 2 // 3 // 4 // 5 // 6 // 7 // 8 // // // // // // // // // ex 02.01 A III a) 1 // Whole carcases or half carcases without the head, flare fat, kidneys, forefeet, tail, diaphragm and spinal cord, fresh or chilled (1) // 261 // 292 // 323 // 354 // 31 // 1,03 // ex 02.01 A III a) 2 // Legs, fresh or chilled // 314 // 349 // 384 // 419 // 35 // 1,17 // ex 02.01 A III a) 3 // Fore-ends or shoulders, fresh or chilled // 314 // 349 // 384 // 419 // 35 // 1,17 // ex 02.01 A III a) 4 // Loins, with or without collar, collars, fresh or chilled (2) // 314 // 349 // 384 // 419 // 35 // 1,17 // ex 02.01 A III a) 5 // Bellies whole or trimmed by rectangular cut, fresh or chilled // 163 // 190 // 217 // 244 // 27 // 0,90 // ex 02.01 A III a) 6 aa) // Bellies, whole or trimmed by rectangular cut, without rind and ribs, fresh or chilled // 163 // 190 // 217 // 244 // 27 // 0,90 // ex 02.01 A III a) 6 // Cuts corresponding to 'middles', with or without rind, fat or bones, fresh or chilled (3) // 240 // 269 // 298 // 327 // 29 // 0,97 // ex 02.01 A III a) 6 aa) // Legs, fore-ends, shoulders, loins with or without collar or collars, boned, fresh or chilled (4) // 314 // 349 // 384 // 419 // 35 // 1,17 // // // // // // // // (1) The aid for products falling within subheading ex 02.01 A III a) 1 can also be granted for half carcases presented as Wiltshire sides, i.e. without the head, feet, tail, flare fat, kidneys, tenderloin, bone blade, sternum, vertebral column, pelvic bone and diaphragm. (2) Loins falling within subheading ex 02.01 A III a) 4 may be with or without rind, the adherent layer of fat, however, not exceeding 25 mm in depth. (3) Same presentation as for products falling within subheading 02.06 B I a) 2. (4) Loins and collars falling within subheading ex 02.01 A III a) 6 aa) may be with or without rind, the adherent layer of fat, however, not exceeding 25 mm in depth. The minimum quantity of 10 tonnes refers to all products.
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