Article 1
The part of Annex I to Regulation (EEC) No 2658/87 relating to CN code 1104 shall be replaced by the Annex to this Regulation.
Commission Regulation (EC) No 1737/94 of 15 July 1994 amending Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the common customs tariff and Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds
Commission Regulation (EC) No 1737/94 of 15 July 1994 amending Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the common customs tariff and Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds
Data as of 2026-07-04 Β· Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. Β· Read the official text β
Article 2
In sector 3 of the Annex to Commission Regulation (EEC) No 3846/87, CN codes ex 1102 20 10 and ex 1102 20 90 shall be replaced by the following: "" ID="1">'ex 1102 20 10> ID="2"> Of a fat content not exceeding 1,5 % by weight:> ID="3">1102 20 10 200"> ID="2"> Of a fat content, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (4)"> ID="2"> Of a fat content, exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (4)> ID="3">1102 20 10 400"> ID="1">ex 1102 20 90> ID="2"> Other:> ID="3">1102 20 90 200'"> ID="2"> Of a fat content, exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (4)">
Article 3
In sector 5 of the Annex to Regulation (EEC) No 3846/87, CN code ex 2309 90 is replaced by the following: "" ID="1">'ex 2309 90> ID="2"> Other:"> ID="2"> Other:"> ID="2"> Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:"> ID="2"> Containing starch, glucose syrup, maltodextrine or maltodextrine syrup:"> ID="2"> Containing no starch or containing 10 % or less by weight of starch (2) (3):'">
Article 4
In sector 5 of the Annex to Regulation (EEC) No 3846/87 footnote 2 is replaced by the following: '(2) Cereal products means the products falling within subheadings 0709 90 60 and 0712 90 19, Chapter 10, and heading Nos 1101, 1102, 1103 and 1104 (excluding subheading 1104 30) and the cereals content of the products falling within subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature. The cereals content in products under subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature is considered to be equal to the weight of this final products. No refund is paid for cereals where the origin of the starch cannot be clearly established by analysis.'
Article 5
This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities. Nevertheless, Article 1 shall apply from 1 January 1995. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 15 July 1994. For the Commission RenΓ© STEICHEN Member of the Commission (1) OJ No L 181, 1. 7. 1992, p. 21. (2) OJ No L 196, 5. 8. 1993, p. 22. (3) OJ No L 256, 7. 9. 1987, p. 1. (4) OJ No L 172, 7. 7. 1994, p. 12. (5) OJ No L 366, 24. 12. 1987, p. 1. (6) OJ No L 170, 5. 7. 1994, p. 24.
Supplementary provisions
ANNEXSupplementary provisions
"" ID="1">1104> ID="2">Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:"> ID="2"> Rolled or flaked grains:"> ID="1">1104 11> ID="2"> Of barley:"> ID="1">1104 11 10> ID="2"> Rolled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 11 90> ID="2"> Flaked > ID="3">28 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 12> ID="2"> Of oats:"> ID="1">1104 12 10> ID="2"> Rolled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 12 90> ID="2"> Flaked > ID="3">28 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19> ID="2"> Of other cereals:"> ID="1">1104 19 10> ID="2"> Of wheat > ID="3">30 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19 30> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19 50> ID="2"> Of maize > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="2"> Other:"> ID="1">1104 19 91> ID="2"> Flaked rice > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="2"> Other worked grains (for example, hulled, pearled, sliced or kibbled):"> ID="1">1104 21> ID="2"> Of barley:"> ID="1">1104 21 10> ID="2"> Hulled (shelled or husked) > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 30> ID="2"> Hulled and sliced or kibbled ('Gruetze' or 'grutten') > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 50> ID="2"> Pearled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 90> ID="2"> Not otherwise worked than kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22> ID="2"> Of oats:"> ID="1">1104 22 10> ID="2"> Hulled (shelled or husked) > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 30> ID="2"> Hulled and sliced or kibbled ('Gruetze' or 'grutten') > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 50> ID="2"> Pearled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 90> ID="2"> Not otherwise worked than kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23> ID="2"> Of maize (corn):"> ID="1">1104 23 10> ID="2"> Hulled (shelled or husked), whether or not sliced or kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23 30> ID="2"> Pearled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23 90> ID="2"> Not otherwise worked than kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29> ID="2"> Of other cereals:"> ID="2"> Hulled (shelled or husked), whether or not sliced or kibbled:"> ID="1">1104 29 11> ID="2"> Of wheat > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 15> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 19> ID="2"> Other > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="2"> Pearled:"> ID="1">1104 29 31> ID="2"> Of wheat > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 35> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 39> ID="2"> Other > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="2"> Not otherwise worked than kibbled:"> ID="1">1104 29 51> ID="2"> Of wheat > ID="3">30 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 55> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 59> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="2"> Other:"> ID="1">1104 29 81> ID="2"> Of wheat > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 85> ID="2"> Of rye > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 89> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 30> ID="2"> Germ of cereals, whole, rolled, flaked or ground :"> ID="1">1104 30 10> ID="2"> Of wheat > ID="3">30 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 30 90> ID="2"> Of other cereals > ID="3">30 (AGR)> ID="4">-> ID="5">-">
Source: EUR-Lex (Publications Office of the EU), Β© European Union, reuse permitted under Commission Decision 2011/833/EU.
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