ANNEXSupplementary provisions
"" ID="1">1104> ID="2">Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:"> ID="2"> Rolled or flaked grains:"> ID="1">1104 11> ID="2"> Of barley:"> ID="1">1104 11 10> ID="2"> Rolled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 11 90> ID="2"> Flaked > ID="3">28 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 12> ID="2"> Of oats:"> ID="1">1104 12 10> ID="2"> Rolled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 12 90> ID="2"> Flaked > ID="3">28 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19> ID="2"> Of other cereals:"> ID="1">1104 19 10> ID="2"> Of wheat > ID="3">30 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19 30> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19 50> ID="2"> Of maize > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="2"> Other:"> ID="1">1104 19 91> ID="2"> Flaked rice > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 19 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="2"> Other worked grains (for example, hulled, pearled, sliced or kibbled):"> ID="1">1104 21> ID="2"> Of barley:"> ID="1">1104 21 10> ID="2"> Hulled (shelled or husked) > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 30> ID="2"> Hulled and sliced or kibbled ('Gruetze' or 'grutten') > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 50> ID="2"> Pearled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 90> ID="2"> Not otherwise worked than kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 21 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22> ID="2"> Of oats:"> ID="1">1104 22 10> ID="2"> Hulled (shelled or husked) > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 30> ID="2"> Hulled and sliced or kibbled ('Gruetze' or 'grutten') > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 50> ID="2"> Pearled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 90> ID="2"> Not otherwise worked than kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 22 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23> ID="2"> Of maize (corn):"> ID="1">1104 23 10> ID="2"> Hulled (shelled or husked), whether or not sliced or kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23 30> ID="2"> Pearled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23 90> ID="2"> Not otherwise worked than kibbled > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 23 99> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29> ID="2"> Of other cereals:"> ID="2"> Hulled (shelled or husked), whether or not sliced or kibbled:"> ID="1">1104 29 11> ID="2"> Of wheat > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 15> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 19> ID="2"> Other > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="2"> Pearled:"> ID="1">1104 29 31> ID="2"> Of wheat > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 35> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 39> ID="2"> Other > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="2"> Not otherwise worked than kibbled:"> ID="1">1104 29 51> ID="2"> Of wheat > ID="3">30 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 55> ID="2"> Of rye > ID="3">25 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 59> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="2"> Other:"> ID="1">1104 29 81> ID="2"> Of wheat > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 85> ID="2"> Of rye > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 29 89> ID="2"> Other > ID="3">23 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 30> ID="2"> Germ of cereals, whole, rolled, flaked or ground :"> ID="1">1104 30 10> ID="2"> Of wheat > ID="3">30 (AGR)> ID="4">-> ID="5">-"> ID="1">1104 30 90> ID="2"> Of other cereals > ID="3">30 (AGR)> ID="4">-> ID="5">-">