Commission Regulation (EC) No 1437/2004 of 11 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the «Register of protected designations of origin and protected geographical indications» («Valençay», «Scottish Farmed Salmon», «Ternera de Extremadura» and «Aceite de Mallorca» or «Aceite mallorquín» or «Oli de Mallorca» or «Oli mallorquí»)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The names listed in the Annex to this Regulation are hereby added to the Annex to Regulation (EC) No 2400/96 and entered as a protected designation of origin (PDO) or a protected geographical indication (PGI) in the ‘Register of protected designations of origin and protected geographical indications’ provided for in Article 6(3) of Regulation (EEC) No 2081/92.
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .
ANNEX PRODUCTS LISTED IN ANNEX I TO THE TREATY INTENDED FOR HUMAN CONSUMPTION Cheese FRANCE Valençay (PDO) Fresh fish, molluscs and crustaceans and products derived therefrom UNITED KINGDOM Scottish Farmed Salmon (PGI) Fresh meat (and offal) SPAIN Ternera de Extremadura (PGI) Fats (butter, margarine, oils, etc.) SPAIN Aceite de Mallorca or Aceite mallorquín or Oli de Mallorca or Oli mallorquí (PDO).
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.