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2005/288/EC: Commission Decision of 18 March 2005 amending Decision 97/80/EC on provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (notified under document number C(2005) 754) (Text with EEA relevance)

Decision 97/80/EC · Decision · 4 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

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Commission Decision 97/80/EC is amended as follows: 1. In Annex II, tables H and I are added. These are set out in Annex I to this Decision. 2. Annex III is replaced by Annex II to this Decision.

Article 2

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This Decision is addressed to the Member States.

Supplementary provisions

ANNEX ISupplementary provisions

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ANNEX I In Annex II of the Decision 97/80/EC, tables H and I are added: ‘TABLE H Dairies’ activities Protein content of cows’ milk in the main milk products Country: … Year: … Code Product Quantity ( 1 ) (1 000 t) Protein content (t) 1 2 1 Fresh products 11 Drinking milk 112 Whole milk 113 Semi-skimmed milk 114 Skimmed milk 12 Buttermilk 13 Cream 2 Manufactured products 21 Concentrated milk 221 Cream milk powder 222 Whole milk powder 223 Partially skimmed-milk powder 224 Skimmed-milk powder 225 Buttermilk powder 23 Butter and other yellow fat dairy products 2411 Cheese from cows' milk 25 Processed cheese 26 Casein and caseinates 27 Whey TABLE I Regional data on production of cows' milk Country: … Year: … Region NUTS 2 code Annual production of cows’ milk (1 000 t) ( *1 ) Country total ’ ( 1 ) Column 1: quantities produced in thousand tonnes over the period under consideration (year). Definition : See Annex II to Decision 97/80/EC, Table B, column 1. ( *1 ) This covers all cows’ milk other than milk directly suckled by calves; it includes all milk obtained from milking (including colostrum) and fed to animals (e.g. in buckets or by other means).

ANNEX IISupplementary provisions

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ANNEX II Annex III of the Decision 97/80/EC is replaced by the following Annex: ‘ANNEX III Text of image METHODOLOGICAL QUESTIONNAIRE (*) ON THE COMPILATION OF MILK STATISTICS Questionnaire outline IDENTIFICATION OF CORRESPONDENT 1. General 2. Collecting the basic information (A) from dairies (B) from agricultural holdings 3. Table B Part A: Available resources Part B: Use 4. Comments and proposals Reference date: Have there been any changes in the methodological information since last year’s questionnaire? Yes No IDENTIFICATION OF THE MEMBER STATE’S EUROSTAT CORRESPONDENT Name and forename: Mr/Mrs/Ms Position: Institution or body: Department: Address: Telephone/fax: E-mail: (*) The Member States shall send the Commission the methodological questionnaire set out in Annex II, duly completed, at the same time as table B. Text of image 1. General 1.1. Responsibility for data transmitted Who, in your Member State, is responsible for applying legislation on milk production statistics? Name: This person’s (or this department’s) details: TABLE A: Monthly statistics (dairies) TABLE B: Annual statistics (dairies) TABLE C: Annual statistics Agricultural holdings TABLES D to G: Structure statistics TABLE H: Protein content of cows’ milk in the main milk products TABLE I: Annual regional data Does any other body play a part in compiling milk statistics? Yes (*) No (*) If yes, give the name and details of the body: 1.2. Question on the confidentiality of the data transmitted Do you have problems with data confidentiality? Yes(*) No (*) If yes, can you describe them? 2. Collecting the basic information A. From dairies (tables A and B) 2.A.1. General characteristics Number of dairy companies present on 1 January 20… (excluding centres or companies which only collect) Number of collection centres or companies.(as defined in Article 2(2) of Directive 96/16/EC) Text of image 2.A.2. Origin of the listing (of survey units) used for monthly and annual surveys What is the origin of the listing used? Extract from the national business register Listing compiled for milk surveys Listing belonging to professional bodies (*) Listing used for other surveys (*) Other (*) (*) Specify sources: 2.A.3. How, and how often, is the listing updated? Do you update the listing used: Continuously Monthly Quarterly Annually Every three years Multiannually 2.A.4. Monthly questionnaires (dairies: Table A) Number of survey units concerned Proportion of statistical population surveyed by this sample (%) Survey method: by enumerators by post by telephone by e-mail other means, specify: Usual response rate (%): Which method do you use to estimate data for non-respondents? Do you use supplementary sources of information? Yes (*) No (*) If yes, which? 2.A.5. Annual questionnaires (dairies: Tables B, C, H and I) NB: the annual survey is exhaustive Survey method: by enumerators by post by telephone by e-mail other means, which? Text of image Usual response rate (%): Which method do you use to estimate data for non-respondents? Do you use supplementary sources of information? Yes (*) No (*) If yes, which? B. Agricultural holdings (farms) Table C Number of agricultural holdings (farms) concerned on 1 January 20…: 2.B.1. Existence of a regular survey of the production and use of milk on the farm Is there a regular survey of the production and use of milk on the farm? Yes (2.B.2) No (2.B.5) 2.B.2. If yes, detail procedures: Survey method: by enumerators by post by telephone by e-mail other means, which? Usual response rate (%): Description of survey methodology: 2.B.3. Method used to estimate the quantities produced and used by non-respondents What method do you use to estimate the quantities of milk produced and used on the farm by non-respondents? 2.B.4. Use of supplementary sources of information Do you use supplementary sources of information? Yes (*) No (*) If yes, which? 2.B.5. If not, explain and detail the method used to calculate or estimate the annual production and use of milk on the farm: 2.B.6. Cows’ milk Excluding milk directly suckled by calves, is all the milk from milking (including colostrum) that is used as animal feed (in buckets or by other means) included in the sum of available milk? Yes No Text of image 3. TABLE B (dairy data) Part A: Available resources 3.A.1. Imports of milk, cream and other milk products Are there purchases of raw milk by dairies from approved purchasers located in another country? Yes (*) No (*) If yes, are these purchases entered on the accounts with imports? (Table B, column B) Yes No Do you use the data obtained directly from dairies to record cross-border trade? Yes (*) No (*) If yes: from the monthly questionnaire other sources: Do you use the data from external trade statistics? Yes (*) No (*) If yes, explain how you separate imports for the dairy industry from other imports: How do you deal with deliveries of intermediate products from a plant in one country to another plant in a different country but belonging to the same enterprise? They are included in the external trade data. They are included in enterprises’ deliveries. other, specify Part B: Use (manufactured products) 3.B.1. Main products (column 1 in the table ) Are there any links between the milk statistics surveys and the Prodcom surveys (1)? Yes No If yes, are both surveys managed by the same body? Yes No 3.B.2. Double counting: B.2.1. in dairies To avoid double counting, on which variables does the survey focus? on products received, before processing (receipt of products) on processed products (delivery of production) (1) Council Regulation (EEC) No 3924/91 of 19 December 1991 on the establishment of a Community survey of industrial production OJ L 374, 31.12.1991, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003 of the Council and of the European Parliament (OJ L 284, 31.10.2003, p. 1). Text of image B.2.2. Cheese — processed cheese Do you conduct a specific survey covering the raw materials used to make processed cheese? (cheese, butter, cream, other milk products) Yes No Are these raw materials deducted from or included in the data in column 1 of Table B? deducted included 3.B.3. Calculation of whole/skimmed milk inputs How are the milk inputs in Table B calculated for the following products: Codes Headings Direct survey Use of technical coefficients 11-12 Liquid milk and buttermilk 13 Creams 14-15-16 Other fresh products (acidified milks, milk-based drinks, jellied milks, etc.) 21 Concentrated milk 22 Powder products 23 Total butter and other yellow fat products 24 Cheeses 2411 Cows’ milk cheeses 25 Processed cheeses 27 Whey 3.B.4. Calculation of fat inputs How are the fat inputs in Table B calculated? as INPUT (i.e. on the basis of the raw materials used in manufacturing) as OUTPUT (i.e. on the basis of the finished product) Certain States may use both methods (self-monitoring): specify Do you use data from dairies as a source of information? Yes No (*) (*) If not, what source of information is used? 3.B.5. Proteins (Table H) What is your method of measuring or estimating proteins? as INPUT? (i.e. on the basis of the raw materials used in manufacturing) Yes No Text of image as OUTPUT? (i.e. on the basis of the finished product) Yes No Any explanations 3.B.6. Regional data (Table I) Evaluation of regional production Do data exist at source Yes No Are data calculated a postériori Yes No If the data are calculated, which is the method used? Survey of the structure of agricultural holdings (Commission Regulation (EC) No 143/2002 (1)) Cattle survey (Directive 93/24/EEC (2) and Decision 94/433/EC (3)) Other, specify: 4. Comments and suggestions What are your comments and suggestions for improving the methodological questionnaire? Attach any information you consider useful. (1) Commission Regulation (EC) No 143/2002 of 24 January 2002 amending Annex I to Council Regulation (EEC) No 571/88 in view of the organisation of the Community surveys on the structure of agricultural holdings in 2003, 2005 and 2007. (OJ L 24, 26.1.2002, p. 16). ( 2 ) Council Directive 93/24/EEC of 1 June 1993, concerning the statistical surveys to be carried out on bovine animal production (OJ L 149, 1.6.1993, p. 5). Directive as last amended by Regulation (EC) No 1882/2003. ( 3 ) Commission Decision 94/433/EC of 30 May 1994, laying down detailed rules for the application of Council Directive 93/24/EEC as regards the statistical surveys on cattle population and production, and amending the said Directive (OJ L 179, 13.7.1994, p. 27). Decision as last amended by the 2003 Act of Accession.’

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