ANNEX ISupplementary provisions
ANNEX I In Annex II of the Decision 97/80/EC, tables H and I are added: ‘TABLE H Dairies’ activities Protein content of cows’ milk in the main milk products Country: … Year: … Code Product Quantity ( 1 ) (1 000 t) Protein content (t) 1 2 1 Fresh products 11 Drinking milk 112 Whole milk 113 Semi-skimmed milk 114 Skimmed milk 12 Buttermilk 13 Cream 2 Manufactured products 21 Concentrated milk 221 Cream milk powder 222 Whole milk powder 223 Partially skimmed-milk powder 224 Skimmed-milk powder 225 Buttermilk powder 23 Butter and other yellow fat dairy products 2411 Cheese from cows' milk 25 Processed cheese 26 Casein and caseinates 27 Whey TABLE I Regional data on production of cows' milk Country: … Year: … Region NUTS 2 code Annual production of cows’ milk (1 000 t) ( *1 ) Country total ’ ( 1 ) Column 1: quantities produced in thousand tonnes over the period under consideration (year). Definition : See Annex II to Decision 97/80/EC, Table B, column 1. ( *1 ) This covers all cows’ milk other than milk directly suckled by calves; it includes all milk obtained from milking (including colostrum) and fed to animals (e.g. in buckets or by other means).