Article 1
Open ↗The goods described in column 1 of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column 2.
Source
Commission Regulation (EC) No 223/2005 of 10 February 2005 concerning the classification of certain goods in the Combined Nomenclature
Commission Regulation (EC) No 223/2005 of 10 February 2005 concerning the classification of certain goods in the Combined Nomenclature
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of three months under Article 12(6) of Regulation (EEC) No 2913/92.
Article 3
Open ↗This Regulation shall enter into force on the twentieth day following its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX Description of the goods Classification (CN code) Reasons (1) (2) (3) Red coloured syrupy liquid, tasting of red berries, with a brix value of 67 and with the following composition per 1 000 litres: Water 426,7 l Saccharose 794,0 kg Citric acid 80,0 kg Aromatised preparation of red fruits type 12,0 kg Sodium cyclamate 4,6 kg Acesulfame K 3,5 kg Sodium benzoate 1,0 kg Ascorbic acid 2,0 kg Tri-sodium citrate 7,0 kg Colouring matters The preparation has an alcohol content of 1,3 % vol. After dilution with water the preparation is ready to drink. 2106 90 20 Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 2106 , 2106 90 , 2106 90 20 . Because of its alcohol content of more than 0,5 % vol. the preparation has to be regarded as a compound alcoholic preparation, other than those based on odoriferous substances, of a kind used for the manufacture of beverages of heading 3302 (see Additional Note 3 to Chapter 21 and the Harmonised System Explanatory Note to heading 2106 , items 7 and 12).
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Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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