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Commission Regulation (EC) No 554/2008 of 17 June 2008 concerning the authorisation of 6-phytase (Quantum Phytase) as a feed additive (Text with EEA relevance)

Commission Regulation (EC) No 554/2008 of 17 June 2008 concerning the authorisation of 6-phytase (Quantum Phytase) as a feed additive (Text with EEA relevance)

Regulation (EC) No 554/2008 · Regulation · 3 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Identification number of the additive Name of the holder of authorisation Additive (Trade name) Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation Units of activity/kg of complete feedingstuff with a moisture content of 12 % Category of zootechnical additives. Functional group: digestibility enhancers 4a5 AB Enzyme GmbH 6-phytase EC 3.1.3.26 (Quantum Phytase 2500 D Quantum Phytase 5000 L)   Additive composition 6-phytase produced by Pichia pastoris (DSM 15927) having a minimum activity of:   Solid form: 2 500 FTU/g  ( 1 )   Liquid form: 5 000 FTU/ml   Characterisation of the active substance 6-phytase produced by Pichia pastoris (DSM 15927)   Analytical method  ( 2 ) Colorimetric method based on reaction of vanadomolybdate on organic phosphate produced by reaction on a phytate-contaning substrate (sodium phosphate) at pH 5,5 and 37 °C. Chickens for fattening — 500 FTU — 1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting 2. Recommended dose per kilogram of complete feedingstuff: — chickens for fattening: 500-2 500 FTU — laying hens: 2 000 FTU — ducks for fattening: 250-2 000 FTU — turkeys for fattening: 1 000 -2 700 FTU — piglets (weaned): 100-2 500 FTU 3. For use in compound feed containing more than 0,25 % phytin-bound phosphorus 4. For use in weaned piglets until approximately 35 kg 5. For safety: breathing protection glasses and gloves shall be used during handling 8.7.2018 Laying hens — 2 000 FTU — Ducks for fattening — 250 FTU — Turkeys for fattening — 1 000 FTU — Piglets (weaned) — 100 FTU — ( 1 )   1 FTU is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from sodium phytate at pH 5,5 and 37 °C. ( 2 )   Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives

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Commission Regulation (EU) 2019/1338 of 8 August 2019 amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food (Text with EEA relevance.)Commission Implementing Regulation (EU) 2019/1339 of 8 August 2019 granting a transitional period for use of the protected designation of origin ‘Cidre Cotentin’/‘Cotentin’ (PDO)Commission Implementing Regulation (EU) 2019/1346 of 8 August 2019 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Pomodoro S. Marzano dell'Agro Sarnese-Nocerino’ (PDO))Commission Implementing Regulation (EU) 2019/1347 of 8 August 2019 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Roquefort’ (PDO))Commission Delegated Regulation 2019/1755 of 8 August 2019 amending the Annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS)Commission Delegated Regulation (EU) 2019/1819 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include vinegar as an active substance in Annex I thereto (Text with EEA relevance)Commission Delegated Regulation (EU) 2019/1820 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include Saccharomyces cerevisiae as an active substance in Annex I thereto (Text with EEA relevance)Commission Delegated Regulation 2019/1821 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include powdered egg as an active substance in Annex I thereto (Text with EEA relevance)Commission Delegated Regulation (EU) 2019/1822 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include honey as an active substance in Annex I thereto (Text with EEA relevance)Commission Delegated Regulation (EU) 2019/1823 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include D-fructose as an active substance in Annex I thereto (Text with EEA relevance)Commission Delegated Regulation (EU) 2019/1824 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include cheese as an active substance in Annex I thereto (Text with EEA relevance)Commission Delegated Regulation (EU) 2019/1825 of 8 August 2019 amending Regulation (EU) No 528/2012 of the European Parliament and of the Council to include concentrated apple juice as an active substance in Annex I thereto (Text with EEA relevance)

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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