Commission Regulation (EC) No 1126/2009 of 23 November 2009 opening and providing for the management of Community tariff quotas for certain agricultural products originating in Switzerland, and repealing Commission Regulation (EC) No 933/2002

Article 1

The tariff quotas for the products originating in Switzerland listed in the Annex shall be opened annually, and at the rates of customs duty indicated in that Annex.

Article 2

The tariff quotas referred to in Article 1 shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.

Article 3

Regulation (EC) No 933/2002 is repealed.

Article 4

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union .

It shall apply from 1 January 2010.

ANNEX

ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is only indicative. The preferential scheme in this Annex relates to the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
Order No
CN code
TARIC subdivision
Description of goods
Quota period
Quota volume
(in tonnes net weight)
Quota duty
09.0919
ex 0210 19 50
10
Hams of domestic swine, in brine, boneless, enclosed in a bladder or in an artificial gut
1.1 to 31.12
1 900
free
ex 0210 19 81
10
Meat of domestic swine, boneless, from chop, smoked
ex 1601 00 10
10
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, of animals of headings 0101 to 0104 , excluding wild boars
ex 1601 00 91
10
ex 1601 00 99
10
ex 0210 19 81
20
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
ex 1602 49 19
10
09.0921
0701 10 00
Seed potatoes, fresh or chilled
1.1 to 31.12
4 000
free
09.0922
0702 00 00
Tomatoes, fresh or chilled
1.1 to 31.12
1 000
free  ( *1 )
09.0923
0703 10 19
0703 90
Onions other than sets; leeks and other alliaceous vegetables, fresh or chilled
1.1 to 31.12
5 000
free
09.0924
0704 10 00
0704 90
Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels spouts, fresh or chilled
1.1 to 31.12
5 500
free
09.0925
0705
Lettuce ( Lactuca sativa ) and chicory ( Cichorium spp.), fresh or chilled
1.1 to 31.12
3 000
free
09.0926
0706 10 00
Carrots and turnips, fresh or chilled
1.1 to 31.12
5 000
free
09.0927
0706 90 10
0706 90 90
Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish ( Cochlearia armoracia ), fresh or chilled
1.1 to 31.12
3 000
free
09.0928
0707 00 05
Cucumbers, fresh or chilled
1.1 to 31.12
1 000
free  ( *1 )
09.0929
0708 20 00
Beans ( Vigna spp., Phaseolus spp.), fresh or chilled
1.1 to 31.12
1 000
free
09.0930
0709 30 00
Aubergines (eggplants), fresh or chilled
1.1 to 31.12
500
free
09.0931
0709 40 00
Celery other than celeriac, fresh or chilled
1.1 to 31.12
500
free
09.0932
0709 70 00
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
1.1 to 31.12
1 000
free
09.0933
0709 90 10
Salad vegetables, other than lettuce ( Lactuca sativa ) and chicory ( Cichorium spp.), fresh or chilled
1.1 to 31.12
1 000
free
09.0950
0709 90 20
Chard (or white beet) and cardoons, fresh or chilled
1.1 to 31.12
300
free
09.0934
0709 90 50
Fennel, fresh or chilled
1.1 to 31.12
1 000
free
09.0935
0709 90 70
Courgettes, fresh or chilled
1.1 to 31.12
1 000
free  ( *1 )
09.0936
0709 90 90
Other vegetables, fresh or chilled
1.1 to 31.12
1 000
free
09.0945
0710 10 00
Potatoes, uncooked or cooked by steaming or boiling in water, frozen
1.1 to 31.12
3 000
free
2004 10 10
2004 10 99
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 , with the exception of flour, meal or flakes
2005 20 80
Potatoes, prepared or otherwise preserved than by vinegar or acetic acid, not frozen, other than products of heading 2006 , with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
09.0937
ex 0808 10 80
90
Apples, other than cider apples, fresh
1.1 to 31.12
3 000
free  ( *1 )
09.0938
0808 20
Pears and quinces, fresh
1.1 to 31.12
3 000
free  ( *1 )
09.0939
0809 10 00
Apricots, fresh
1.1 to 31.12
500
free  ( *1 )
09.0940
0809 20 95
Cherries, other than sour cherries (Prunus cerasus), fresh
1.1 to 31.12
1 500
free  ( *1 )
09.0941
0809 40
Plums and sloes, fresh
1.1 to 31.12
1 000
free  ( *1 )
09.0948
0810 10 00
Strawberries, fresh
1.1 to 31.12
200
free
09.0942
0810 20 10
Raspberries, fresh
1.1 to 31.12
100
free
09.0943
0810 20 90
Blackberries, mulberries and loganberries, fresh
1.1 to 31.12
100
free
09.0946
ex 0811 90 19
12
Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
1.1 to 31.12
500
free
ex 0811 90 39
12
0811 90 80
Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
2008 60
Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
09.0944
1106 30 10
Flour, meal and powder of bananas
1.1 to 31.12
5
free
( *1 )   The reduction of duty within this tariff quota is limited to the ad valorem element. Entry prices and their specific duties remain applicable.

Commission Regulation (EC) No 1126/2009 of 23 November 2009 opening and providing for the management of Community tariff quotas for certain agricultural products originating in Switzerland, and repealing Commission Regulation (EC) No 933/2002

Schedules & Appendices

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