The preparation belonging to the group ‘Enzymes’, as specified in Annex I, is authorised without a time limit as additive in animal nutrition under the conditions laid down in that Annex.
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Commission Regulation (EU) No 1270/2009 of 21 December 2009 concerning the permanent authorisations of certain additives in feedingstuffs (Text with EEA relevance)
The preparation belonging to the group ‘Enzymes’, as specified in Annex II, is authorised without a time limit as additive in animal nutrition under the conditions laid down in that Annex.
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .
Schedules & Appendices
ANNEX I
EC No
Additive
Chemical formula, description
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
Units of activity/kg of complete feedingstuff
Enzymes
E 1636
Endo-1,3(4)-beta-glucanase
EC 3.2.1.6
Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94) having a minimum activity of:
Solid form: 700 000 BU ( 1 ) /g
Liquid form: 300 000 BU/g
Piglets (weaned)
—
17 500 BU
—
1.
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.
For use in weaned piglets up to 35 kg.
3.
Recommended dose per kilogram of complete feedingstuff: 17 500 -50 000 BU.
4.
For use in compound feed rich in non-starch polysaccharides (mainly glucans), e.g. containing more than 60 % barley or wheat.
Without a time limit
( 1 ) 1 BU is the amount of enzyme which liberates 0,06 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 4,8 and 50 °C.
ANNEX II
EC No
Additive
Chemical formula, description
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
Units of activity/kg of complete feedingstuff
Enzymes
E 1620
Endo-1,3(4)-beta-glucanase EC 3.2.1.6
Endo-1,4-beta-glucanase EC 3.2.1.4
Alpha-amylase EC 3.2.1.1
Bacillolysin EC 3.4.24.28
Endo-1,4-beta-xylanase EC 3.2.1.8
Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:
Endo-1,3(4)-beta-glucanase: 2 350 U/g ( 1 )
Endo-1,4-beta-glucanase: 4 000 U/g ( 2 )
Alpha-amylase: 400 U/g ( 3 )
Bacillolysin: 450 U/g ( 4 )
Endo-1,4-beta-xylanase: 20 000 U/g ( 5 )
Turkeys for fattening
—
Endo-1,3(4)-beta-glucanase: 587 U
—
1.
In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
2.
Recommended dose per kilogram of complete feedingstuff:
—
endo-1,3(4)-beta-glucanase: 1 175 -2 350 U,
—
endo-1,4-beta-glucanase: 2 000 -4 000 U,
—
alpha-amylase: 200-400 U,
—
bacillolysin: 225-450 U,
—
endo-1,4-beta-xylanase: 10 000 -20 000 U,
3.
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and especially arabinoxylans), e.g. containing more than 30 % wheat.
Without a time limit
Endo-1,4-beta-glucanase: 1 000 U
—
Alpha-amylase: 100 U
—
Bacillolysin: 112 U
—
Endo-1,4-beta-xylanase: 5 000 U
—
Piglets (weaned)
—
Endo-1,3(4)-beta-glucanase: 1 175 U
—
1.
In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
2.
For use in weaned piglets up to 35 kg
3.
Recommended dose per kilogram of complete feedingstuff:
—
endo-1,3(4)-beta-glucanase: 1 175 U,
—
endo-1,4-beta-glucanase: 2 000 U,
—
alpha-amylase: 200 U,
—
bacillolysin: 225 U,
—
endo-1,4-beta-xylanase: 10 000 U,
4.
For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and especially arabinoxylans), e.g. containing more than 35 % wheat.
Endo-1,4-beta-glucanase: 2 000 U
—
Alpha-amylase: 200 U
—
Bacillolysin: 225 U
—
Endo-1,4-beta-xylanase: 10 000 U
—
( 1 ) 1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 7,5 and 30 °C.
( 2 ) 1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from carboxymethylcellulose per minute at pH 4,8 and 50 °C.
( 3 ) 1 U is the amount of enzyme which liberates 1 micromole of glucose from a cross-linked starch polymer per minute at pH 7,5 and 37 °C.
( 4 ) 1 U is the amount of enzyme which solubilises one microgram of azo-casein substrate per minute at pH 7,5 and 37 °C.
( 5 ) 1 U is the amount of enzyme which liberates 0,0067 micromoles of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 5,3 and 50 °C.
Cite this act
Commission Regulation (EU) No 1270/2009 of 21 December 2009 concerning the permanent authorisations of certain additives in feedingstuffs (Text with EEA relevance) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32009R1270
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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