Commission Regulation (EU) No 364/2011 of 13 April 2011 amending Annex I to Commission Regulation (EC) No 798/2008 and amending Commission Regulation (EC) No 1291/2008 as regards a control programme for Salmonella in certain poultry and eggs in Croatia in accordance with Regulation (EC) No 2160/2003 of the European Parliament and of the Council and correcting Commission Regulations (EU) No 925/2010 and (EU) No 955/2010 Text with EEA relevance

Amendment to Regulation (EC) No 798/2008

Article 1

Annex I to Regulation (EC) No 798/2008 is amended in accordance with the Annex to this Regulation.

Amendment to Regulation (EC) No 1291/2008

Article 2

Article 1 of Regulation (EC) No 1291/2008 is replaced by the following: ‘Article 1 The control programmes submitted by Croatia to the Commission on 11 March 2008 in accordance with Article 10(1) of Regulation (EC) No 2160/2003 are approved as regards Salmonella in all flocks of Gallus gallus .’

Correction to Regulation (EU) No 925/2010

Article 3

In Annex II to Regulation (EU) No 925/2010, in the entry for Israel (IL-2), column 7 is corrected as follows: (a) in the line for veterinary certificate models ‘BPR, BPP, DOC, DOR, HEP, HER, SRP’, the date ‘1.5.2010’ is replaced by the letter ‘A’; (b) in the line for veterinary certificate model ‘WGM’, ‘A’ is deleted.

Correction to Regulation (EU) No 955/2010

Article 4

In the Annex to Regulation (EU) No 955/2010, in point (a), in box I.28 of Part I of the model veterinary certificate for meat of poultry (POU), the words ‘Treatment type’ are deleted.

Entry into force and applicability

Article 5

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union . It shall apply from 1 May 2011. However, Article 3 shall apply from 5 November 2010 and Article 4 shall apply from 1 July 2011.

ANNEXSupplementary provisions

ANNEX Annex I to Regulation (EC) No 798/2008 is amended as follows: (a) Part 1 is amended as follows: (i) the entry for Croatia is replaced by the following: ‘HR — Croatia HR-0 Whole country SPF               BPR, BPP, DOR, DOC, HEP, HER, SRA, SRP   N     A   ST0’ EP, E, POU, RAT, WGM   N           (ii) the entry for Tunisia is replaced by the following: ‘TN — Tunisia TN-0 Whole country SPF               DOR, BPR, BPP, HER             S0, ST0 WGM VIII             EP, E, POU, RAT             S4’ (b) in Part 2, the model veterinary certificate for egg products (EP) is replaced by the following: ‘ Model veterinary certificate for egg products (EP) Text of image Part I: Details of dispatched consignment COUNTRY Veterinary certificate to EU I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in the EU I.17. I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging I.25. Commodities certified for: Human consumption I.26. I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species (Scientific name) Nature of commodity Manufacturing plant Cold store Net weight Text of image Part II: Certification COUNTRY EP (egg products) II. Health information II.a. Certificate reference number II.b. II.1. Animal health attestation I, the undersigned official veterinarian, hereby certify that the egg products described in this certificate were produced from eggs coming from an establishment which at the date of issue of the certificate is free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008 and either ( 1 ) II.1.1 [within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days.] or ( 1 ) II.1.2 [the egg products were processed: ( 1 ) either [liquid egg white was treated: ( 1 ) either [with 55,6 °C for 870 seconds.] ( 1 ) or [with 56,7 °C for 232 seconds.]] ( 1 ) or [10 % salted yolk was treated with 62,2 °C for 138 seconds.] ( 1 ) or [dried egg white was treated: ( 1 ) either [with 67 °C for 20 hours.] ( 1 ) or [with 54,4 °C for 513 hours.]] ( 1 ) or [whole eggs were at least treated: ( 1 ) either [with 60 °C for 188 seconds.] ( 1 ) or [completely cooked.]] ( 1 ) or [whole egg blends were at least treated: ( 1 ) either [with 60 °C for 188 seconds.] ( 1 ) or [with 61,1 °C for 94 seconds.]]] II.2. Public health attestation I, the undersigned, official veterinarian/official inspector declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004 and (EC) No 853/2004 and hereby certify that the egg products described in this certificate have been obtained in accordance with those requirements, and in particular that: II.2.1 they come from (an) establishments(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004; II.2.2 they have been produced from raw material which meets the requirements of Section X, Chapter II (II) of Annex III to Regulation (EC) No 853/2004; II.2.3 they have been manufactured in compliance with the hygiene requirements laid down in Section X, Chapter II (III) of Annex III to Regulation (EC) No 853/2004; II.2.4 they satisfy the analytical specifications in Section X, Chapter II (IV) of Annex III to Regulation (EC) No 853/2004 and the relevant criteria in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs; II.2.5 they have been marked with an identification mark in accordance with Section I of Annex II and Section X, Chapter II (V) of Annex III to Regulation (EC) No 853/2004; II.2.6 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled. Text of image COUNTRY EP (egg products) II. Health information II.a. Certificate reference number II.b. Notes Part I: Box I.8: provide the code for the zone or the compartment of origin, if necessary, as defined under code of column 2 of Part 1 of Annex I to Regulation (EC) No 798/2008. Box I.11: Name, address and approval number of establishment of dispatch. Box I.15: Indicate the registration number(s) of railway wagons and lorries, the names of ships and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.23. Box I.19: use the appropriate Harmonised System (HS) code the World Customs Organisation: 04.07, 04.08, 35.02 or 21.06.10. Box I.28: Nature of commodity: specify the egg content percentage. Part II: ( 1 ) Keep as appropriate. Official veterinarian or official inspector Name (in capital letters): Qualification and title: Date: Signature:’ Stamp: