Commission Implementing Regulation (EU) No 1074/2011 of 24 October 2011 concerning the authorisation of Saccharomyces cerevisiae NCYC R-625 as a feed additive for weaned piglets (holder of the authorisation Integro Gida SAN. ve TIC. A.S. represented by RM Associates Ltd) Text with EEA relevance
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
ANNEX Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff with a moisture content of 12 % Category of zootechnical additives. Functional group: gut flora stabilisers 4b1872 Integro Gida SAN. ve TIC. A.S. represented by RM Associates Ltd Saccharomyces cerevisiae NCYC R-625 Additive composition Preparation of Saccharomyces cerevisiae NCYC R-625 containing a minimum of 1 x 10 10 CFU/g additive Characterisation of the active substance Saccharomyces cerevisiae NCYC R-625 Method of analysis ( 1 ) Enumeration: pour plate method using yeast extract dextrose chloramphenicol (CGYE) agar (EN 15789) Identification: polymerase chain reaction (PCR) Piglets (weaned) — 4 x 10 10 — 1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. 2. For use in weaned piglets up to approximately 35 kg. 3. For safety: breathing protection shall be used during handling. 14.11.2021 ( 1 ) Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.asp
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.