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Commission Regulation (EU) No 873/2012 CHAPTER II — FLAVOURINGS AND SOURCE MATERIALS REFERRED TO IN ARTICLE 9(b) TO (f) OF REGULATION (EC) No 1334/2008

Article 2–Article 4 · 3 articles

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Date of application of Parts B to F of the Union list of flavourings and source materials

Article 2

For the purposes of the third paragraph of Article 30 in conjunction with Article 10 of Regulation (EC) No 1334/2008, Parts B to F of the Union list of flavourings and source materials set out in Annex I to that Regulation, shall apply from 22 October 2016.

Time limit for submissions

Article 3

Interested parties shall submit applications for authorisation of flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008 placed on the market at the time of entry into force of this Regulation to the Commission in accordance with the Regulation (EC) No 1331/2008 at the latest by 22 October 2015.

Transitional measure for food containing flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008

Article 4

Foods containing flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008 which are lawfully placed on the market or labelled prior to 22 April 2018 but which do not comply with Parts B to F of Annex I to Regulation (EC) No 1334/2008, may be marketed until their date of minimum durability or use-by-date.

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