Commission Implementing Regulation (EU) No 405/2013 of 2 May 2013 opening and providing for the administration of Union tariff quotas for agricultural products originating in Peru

Implementing Regulation (EU) No 405/2013 · Regulation · 5 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Article 1

Union tariff quotas are opened for the goods originating in Peru and listed in the Annex.

The customs duties applicable to imports into the Union of goods originating in Peru and listed in the Annex shall, within the respective tariff quota set out in the Annex to this Regulation, be suspended.

Article 3

The tariff quotas in the Annex shall be managed by the Commission in accordance with Articles 308a to 308c of Regulation (EEC) No 2454/93.

Article 4

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union . It shall apply from 1 March 2013.

Supplementary provisions

ANNEXSupplementary provisions

ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation. Order No CN code Description of goods Quota period Annual quota volume (in tonnes net weight if not otherwise specified) 09.7210 0201 0202 0206 10 95 0206 29 91 0210 20 0210 99 51 0210 99 90 1602 50 10 1602 90 61 Meat of bovine animals, fresh, chilled or frozen From 1.3.2013 to 31.12.2013 1 792 ( 1 ) From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 2 365 ( 1 ) , ( 2 ) 09.7211 0403 90 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa From 1.3.2013 to 31.12.2013 1 584 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 2 090 ( 3 ) 09.7212 0405 Butter and other fats and oils derived from milk; dairy spreads From 1.3.2013 to 31.12.2013 417 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 550 ( 4 ) 09.7213 0406 Cheese and curd From 1.3.2013 to 31.12.2013 2 084 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 2 750 ( 5 ) 09.7214 0703 20 Garlic From 1.3.2013 to 31.12.2013 625 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 825 ( 6 ) 09.7215 2105 Ice cream and other edible ice, whether or not containing cocoa From 1.3.2013 to 31.12.2013 125 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 165 ( 7 ) 09.7216 1005 90 Maize (corn), other than seed From 1.3.2013 to 31.12.2013 8 334 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 11 000 ( 8 ) 09.7217 0711 51 Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption From 1.3.2013 to 31.12.2013 84 2003 10 Mushrooms of the genus Agaricus , prepared or preserved otherwise than by vinegar or acetic acid From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 110 ( 9 ) 09.7218 0402 10 0402 21 0402 99 Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms From 1.3.2013 to 31.12.2013 2 500 0402 29 Milk and cream, containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 3 300 ( 10 ) 09.7219 0402 91 Milk and cream, concentrated but not containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms From 1.3.2013 to 31.12.2013 5 000 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 6 600 ( 11 ) 09.7220 0203 11 10 0203 12 11 0203 12 19 0203 19 11 0203 19 13 0203 19 15 0203 19 55 0203 19 59 0203 21 10 0203 22 11 0203 22 19 0203 29 11 0203 29 13 0203 29 15 0203 29 55 0203 29 59 Meat of domestic swine, fresh, chilled or frozen From 1.3.2013 to 31.12.2013 3 334 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 4 400 ( 12 ) 09.7221 Ex 0207 Meat and edible offal other than livers, of the poultry of heading 0105 , fresh, chilled or frozen From 1.3.2013 to 31.12.2013 6 250 0210 99 39 Other meat, salted, in brine, dried or smoked; other edible flours and meals of meat or meat offal From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 8 250 ( 13 ) 1602 20 1602 31 1602 32 1602 39 Other prepared or preserved meat, meat offal or blood, of liver of any animal or of poultry of heading 0105 09.7222 Ex 1006 Rice, other than rice in the husk (paddy or rough) for sowing From 1.3.2013 to 31.12.2013 28 334 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 37 400 ( 14 ) 09.7223 2208 40 51 2208 40 99 Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres From 1.3.2013 to 31.12.2013 834 hectolitres (expressed in equivalent pure alcohol) From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 1 100 hectolitres (expressed in equivalent pure alcohol ( 15 ) 09.7224 0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80 Sweetcorn From 1.3.2013 to 31.12.2013 584 2008 99 85 Maize (corn), other than sweetcorn ( Zea mays var. saccharata ), otherwise prepared or preserved, not containing added spirit and added sugar From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 770 ( 16 ) 09.7225 0403 10 Yogurt From 1.3.2013 to 31.12.2013 25 From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 33 ( 17 ) 09.7226 1701 13 1701 14 1701 91 1701 99 Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter From 1.3.2013 to 31.12.2013 18 334 (expressed in raw sugar equivalent) 1702 30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 22 660 (expressed in raw sugar equivalent ( 18 ) 1702 40 90 Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 1702 50 Chemically pure fructose 1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95 Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose 09.7227 Ex 1704 90 99 Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose From 1.3.2013 to 31.12.2013 8 334 1806 10 30 1806 10 90 Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. 10 300 ( 10 ) Ex 1806 20 95 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose Ex 1901 90 99 Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose; other food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose Ex 2006 00 31 Ex 2006 00 38 Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose Ex 2007 91 10 Ex 2007 99 20 Ex 2007 99 31 Ex 2007 99 33 Ex 2007 99 35 Ex 2007 99 39 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose Ex 2009 Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding EUR 30 per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar Ex 2101 12 98 Ex 2101 20 98 Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose 2106 90 30 2106 90 59 Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup Ex 2106 90 98 Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose Ex 3302 10 29 Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose ( 1 ) Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat. ( 2 ) With an increase of 215 metric tonnes each year as from 2015. ( 3 ) With an increase of 190 metric tonnes each year as from 2015. ( 4 ) With an increase of 50 metric tonnes each year as from 2015. ( 5 ) With an increase of 250 metric tonnes each year as from 2015. ( 6 ) With an increase of 75 metric tonnes each year as from 2015. ( 7 ) With an increase of 15 metric tonnes each year as from 2015. ( 8 ) With an increase of 1 000 metric tonnes each year as from 2015. ( 9 ) With an increase of 10 metric tonnes each year as from 2015. ( 10 ) With an increase of 300 metric tonnes each year as from 2015. ( 11 ) With an increase of 600 metric tonnes each year as from 2015. ( 12 ) With an increase of 400 metric tonnes each year as from 2015. ( 13 ) With an increase of 750 metric tonnes each year as from 2015. ( 14 ) With an increase of 3 400 metric tonnes each year as from 2015. ( 15 ) With an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015. ( 16 ) With an increase of 70 metric tonnes each year as from 2015. ( 17 ) With an increase of 3 metric tonnes each year as from 2015. ( 18 ) With an increase of 660 metric tonnes (expressed in raw sugar equivalent) each year as from 2015.

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