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Regulation (EU) No 1380/2013 PART VIII — COMMON MARKET ORGANISATION

Article 35 · 1 article

Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Objectives

Article 35

1.   A common organisation of the markets in fishery and aquaculture products (the common market organisation) shall be established to: (a) contribute to the achievement of the objectives set out in Article 2, and in particular to the sustainable exploitation of living marine biological resources; (b) enable the fishery and aquaculture industry to apply the CFP at the appropriate level; (c) strengthen the competitiveness of the Union fishery and aquaculture industry, in particular producers; (d) improve the transparency and stability of the markets, in particular as regards economic knowledge and understanding of the Union markets for fishery and aquaculture products along the supply chain, ensure that the distribution of added value along the sector's supply chain is more balanced, improve consumer information and raise awareness, by means of notification and labelling that provides comprehensible information; (e) contribute to ensuring a level–playing field for all products marketed in the Union by promoting sustainable exploitation of fisheries resources; (f) contribute to ensuring that consumers have a diverse supply of fishery and aquaculture products; (g) provide the consumer with verifiable and accurate information regarding the origin of the product and its mode of production, in particular through marking and labelling. 2.   The common market organisation shall apply to the fishery and aquaculture products listed in Annex I to Regulation (EU) No 1379/2013 of the European Parliament and of the Council  ( 24 ) , which are marketed in the Union. 3.   The common market organisation shall include, in particular: (a) the organisation of the industry including market stabilization measures; (b) the production and marketing plans of fishery and aquaculture producer organisations; (c) common marketing standards; (d) consumer information.

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