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Regulation (EU) No 1150/2014 of the European Parliament and of the Council of 29 October 2014 amending Regulation (EU) No 374/2014 on the reduction or elimination of customs duties on goods originating in Ukraine

Regulation (EU) No 1150/2014 of the European Parliament and of the Council of 29 October 2014 amending Regulation (EU) No 374/2014 on the reduction or elimination of customs duties on goods originating in Ukraine

Regulation (EU) No 1150/2014 · Regulation · 4 articles

Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗

Preferential arrangements

Article 1

Regulation (EU) No 374/2014 is amended as follows: (1) Article 1 is replaced by the following: ‘Article 1 Preferential arrangements Customs duties on goods originating in Ukraine shall be reduced or eliminated in accordance with Annex I. Where reference is made in Annex I to staging categories, the basic rate of duties for 2014 and 2015 shall be eliminated in the case of staging category 0 and shall be reduced by 25 % in the case of staging category 3, by 16,7 % in the case of staging category 5 and by 12,5 % in the case of staging category 7.’ ; (2) in Article 2, the following point is added: ‘(e) respect for democratic principles, human rights and fundamental freedoms and respect for the principle of the rule of law provided for in Article 2 of the Association Agreement  ( *1 ) . ( *1 )    OJ L 161, 29.5.2014, p. 3 .’ " ; (3) in Article 7, the second paragraph is replaced by the following: ‘It shall apply until 31 December 2015.’ ; (4) Annexes II and III are replaced by the text set out respectively in Annexes I and II to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union . It shall apply from 2 November 2014.

Supplementary provisions

ANNEX ISupplementary provisions

ANNEX I ‘ANNEX II Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist on 23 April 2014. Order No CN code Description of goods Quantity for the quota period running from 23.4.2014 until 31.12.2014 (in tonnes net weight unless otherwise specified) Quantity for the quota period running from 1.1.2015 until 31.12.2015 (in tonnes net weight unless otherwise specified) 09.3050 0204 22 50 0204 22 90 Sheep legs, other cuts with bone in (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled 1 500 1 500 0204 23 Boneless meat of sheep, fresh or chilled 0204 42 30 0204 42 50 0204 42 90 Frozen cuts of sheep, with bone in (excluding carcasses and half-carcasses, and short forequarters) 0204 43 10 Frozen meat of lamb, boneless 0204 43 90 Frozen meat of sheep, boneless 09.3051 0409 Natural honey 5 000 5 000 09.3052 1701 12 Raw beet sugar not containing added flavouring or colouring matter 20 070 20 070 1701 91 1701 99 Other sugar than raw sugar 1702 20 10 Maple sugar in solid form, containing added flavouring or colouring matter 1702 90 30 Isoglucose in solid form, containing in the dry state 50 % by weight of fructose 1702 90 50 Maltodextrine in solid form and maltodextrine syrup, containing in the dry state 50 % by weight of fructose 1702 90 71 1702 90 75 1702 90 79 Caramel 1702 90 80 Inulin syrup 1702 90 95 Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 09.3053 1702 30 1702 40 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50 % by weight of fructose, excluding invert sugar 10 000 10 000 1702 60 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 09.3054 2106 90 30 Flavoured or coloured isoglucose syrups 2 000 2 000 2106 90 55 Flavoured or coloured glucose syrup and maltodextrine syrup 2106 90 59 Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) 09.3055 ex 1103 19 20 Barley groats 6 300 6 300 1103 19 90 Groats and meals of cereals (excl. wheat, rye, oats, maize, rice and barley) 1103 20 90 Cereal pellets (excl. wheat, rye, oats, maize, rice and barley) 1104 19 10 Rolled or flaked wheat grains 1104 19 50 Rolled or flaked maize grains 1104 19 61 Rolled barley grains 1104 19 69 Flaked barley grains 1104 29 Worked grains (for example, hulled, pearled, sliced or kibbled), other than of oats, of rye or of maize 1104 30 Germ of cereals, whole, rolled, flaked or ground 09.3056 1107 Malt, whether or not roasted 7 000 7 000 1109 Wheat gluten, whether or not dried 09.3057 1108 11 Wheat starch 10 000 10 000 1108 12 Maize starch 1108 13 Potato starch 09.3058 3505 10 10 3505 10 90 Dextrins and other modified starches (excl. starches, esterified or etherified) 1 000 1 000 3505 20 30 3505 20 50 3505 20 90 Glues containing, by weight, 25 % or more of starches or dextrins or other modified starches 09.3059 2302 10 2302 30 2302 40 10 2302 40 90 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals (excl. those of rice) 16 000 16 000 2303 10 11 Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product exceeding 40 % by weight 09.3060 0711 51 Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 500 500 2003 10 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid 09.3061 0711 51 Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 500 500 09.3062 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 10 000 10 000 09.3063 2009 61 90 Grape juice (including grape must), of a Brix value not exceeding 30, of a value exceeding 18 EUR per 100 kg net weight 10 000 10 000 2009 69 11 Grape juice (including grape must), of a Brix value exceeding 67, of a value not exceeding 22 EUR per 100 kg net weight 2009 69 71 2009 69 79 2009 69 90 Grape juice (including grape must), of a Brix value exceeding 30 but not exceeding 67, of a value not exceeding 18 EUR per 100 kg net weight 2009 71 2009 79 Apple juice 09.3064 0403 10 51 0403 10 53 0403 10 59 0403 10 91 0403 10 93 0403 10 99 0403 90 71 0403 90 73 0403 90 79 0403 90 91 0403 90 93 0403 90 99 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, concentrated or not, flavoured or containing added fruit, nuts or cocoa 2 000 2 000 09.3065 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % 250 250 09.3066 0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80 Sweetcorn 1 500 1 500 09.3067 1702 50 Chemically pure fructose 2 000 2 000 1702 90 10 Chemically pure maltose ex 1704 90 99 Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose 1806 10 30 1806 10 90 Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose ex 1806 20 95 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose ex 1901 90 99 Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose 2101 12 98 2101 20 98 Preparations with a basis of coffee, tea or maté 3302 10 29 Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 % 09.3068 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 2 000 2 000 1904 30 Bulgur wheat 09.3069 1806 20 70 Chocolate milk crumb 300 300 2106 10 80 Other protein concentrates and textured protein substances 2202 90 99 Non-alcoholic beverages other than waters, containing 2 % or more by weight of fat obtained from the products of headings 0401 to 0404 09.3070 2106 90 98 Other food preparations not elsewhere specified or included 2 000 2 000 09.3071 2207 10 2208 90 91 2208 90 99 Undenatured ethyl alcohol 27 000 27 000 2207 20 Ethyl alcohol and other spirits, denatured, of any strength 09.3072 2402 10 Cigars, cheroots and cigarillos, containing tobacco 2 500 2 500 2402 20 90 Cigarettes containing tobacco, not containing cloves 09.3073 2905 43 Mannitol 100 100 2905 44 D-glucitol (sorbitol) 3824 60 Sorbitol other than that of subheading 2905 44 09.3074 3809 10 10 3809 10 30 3809 10 50 3809 10 90 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances 2 000 2 000 09.3075 0703 20 Garlic, fresh or chilled 500 500 09.3076 1004 Oats 4 000 4 000 ’ .

ANNEX IISupplementary provisions

ANNEX II ‘ANNEX III Tariff rate quotas for specific agricultural products referred to in Article 3(3) Product Tariff classification Quantity for the quota period running from 23.4.2014 until 31.12.2014 Quantity for the quota period running from 1.1.2015 until 31.12.2015 Beef meat 0201.10. (00 ) 0201.20. (20 -30 -50 -90 ) 0201.30. (00 ) 0202.10. (00 ) 0202.20. (10 -30 -50 -90 ) 0202.30. (10 -50 -90 ) 12 000 tonnes/year expressed in net weight 12 000 tonnes/year expressed in net weight Pork meat 0203.11. (10 ) 0203.12. (11 -19 ) 0203.19. (11 -13 -15 -55 -59 ) 0203.21. (10 ) 0203.22. (11 -19 ) 0203.29. (11 -13 -15 -55 -59 ) 20 000 tonnes/year expressed in net weight + 20 000 tonnes/year expressed in net weight (for the CN codes 0203.11. (10 ) 0203.12. (19 ) 0203.19. (11 -15 -59 ) 0203.21. (10 ) 0203.22. (19 ) 0203.29. (11 -15 -59 )) 20 000 tonnes/year expressed in net weight + 20 000 tonnes/year expressed in net weight (for the CN codes 0203.11. (10 ) 0203.12. (19 ) 0203.19. (11 -15 -59 ) 0203.21. (10 ) 0203.22. (19 ) 0203.29. (11 -15 -59 )) Poultrymeat and poultrymeat preparations 0207.11. (30 -90 ) 0207.12. (10 -90 ) 0207.13. (10 -20 -30 -50 -60 -99 ) 0207.14. (10 -20 -30 -50 -60 -99 ) 0207.24. (10 -90 ) 0207.25. (10 -90 ) 0207.26. (10 -20 -30 -50 -60 -70 -80 -99 ) 0207.27. (10 -20 -30 -50 -60 -70 -80 -99 ) 0207.32. (15 -19 -51 -59 -90 ) 0207.33. (11 -19 -59 -90 ) 0207.35. (11 -15 -21 -23 -25 -31 -41 -51 -53 -61 -63 -71 -79 -99 ) 0207.36. (11 -15 -21 -23 -31 -41 -51 -53 -61 -63 -79 -90 ) 0210.99. (39 ) 1602.31. (11 -19 -30 -90 ) 1602.32. (11 -19 -30 -90 ) 1602.39. (21 ) 16 000 tonnes/year expressed in net weight + 20 000 tonnes/year expressed in net weight (for the CN code 0207.12. (10 -90 )) 16 000 tonnes/year expressed in net weight + 20 000 tonnes/year expressed in net weight (for the CN code 0207.12. (10 -90 )) Milk, cream, condensed milk and yogurts 0401.10. (10 -90 ) 0401.20. (11 -19 -91 -99 ) 0401.30. (11 -19 -31 -39 -91 -99 ) 0402.91. (10 -30 -51 -59 -91 -99 ) 0402.99. (10 -31 -39 -91 -99 ) 0403.10. (11 -13 -19 -31 -33 -39 ) 0403.90. (51 -53 -59 -61 -63 -69 ) 8 000 tonnes/year expressed in net weight 8 000 tonnes/year expressed in net weight Milk powder 0402.10. (11 -19 -91 -99 ) 0402.21. (11 -17 -19 -91 -99 ) 0402.29. (11 -15 -19 -91 -99 ) 0403.90. (11 -13 -19 -31 -33 -39 ) 0404.90. (21 -23 -29 -81 -83 -89 ) 1 500 tonnes/year expressed in net weight 1 500 tonnes/year expressed in net weight Butter and dairy spreads 0405.10. (11 -19 -30 -50 -90 ) 0405.20. (90 ) 0405.90. (10 -90 ) 1 500 tonnes/year expressed in net weight 1 500 tonnes/year expressed in net weight Eggs and albumins 0407.00. (30 ) 0408.11. (80 ) 0408.19. (81 -89 ) 0408.91. (80 ) 0408.99. (80 ) 3502.11. (90 ) 3502.19. (90 ) 3502.20. (91 -99 ) 1 500 tonnes/year expressed in shell-egg equivalent + 3 000 tonnes/year expressed in net weight (for the CN code 0407.00. (30 )) 1 500 tonnes/year expressed in shell-egg equivalent + 3 000 tonnes/year expressed in net weight (for the CN code 0407.00. (30 )) Common wheat, flours, and pellets 1001.90. (99 ) 1101.00. (15 -90 ) 1102.90. (90 ) 1103.11. (90 ) 1103.20. (60 ) 950 000 tonnes/year 950 000 tonnes/year Barley, flour and pellets 1003.00. (90 ) 1102.90. (10 ) 1103.20. (20 ) 250 000 tonnes/year 250 000 tonnes/year Maize, flour and pellets 1005.90. (00 ) 1102.20. (10 -90 ) 1103.13. (10 -90 ) 1103.20. (40 ) 1104.23. (10 -30 -90 -99 ) 400 000 tonnes/year 400 000 tonnes/yea’ .

Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.

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